Steps:
- In a large bowl combine slaw mix, raisins and almonds. Pour the dressing over the slaw mixture and toss to coat. Cover and refrigerate 1 hour before serving.
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#30-minutes-or-less #time-to-make #course #preparation #salads #side-dishes #easy
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Devi Jes
devi-jes@hotmail.comI'm allergic to nuts, so I substituted sunflower seeds in the dressing. It turned out great!
MorjA
morja@gmail.comThis slaw is a great way to use up leftover broccoli.
Sadaf Nageen
s@aol.comI added some shredded chicken to this slaw and it was amazing.
Fatie Fatuma
fatuma_f38@gmail.comThis slaw is so refreshing and light. It's the perfect side dish for a summer cookout.
Chuks Ndulor
n@gmail.comI love the combination of flavors in this slaw. It's the perfect balance of sweet, sour, and tangy.
Safayat Hossain
hs79@hotmail.comThis recipe is a keeper. I'll be making it again and again.
Michael Briggs
michael.briggs30@aol.comI've never had broccoli slaw before, but I'm definitely a fan now.
JUST AOI
just.a@gmail.comThis slaw is a great way to get your kids to eat their vegetables.
Alia Albashir
aalia@hotmail.comI'm not a huge fan of broccoli, but this slaw actually made me like it.
Lonnie Cruz
cruz.l17@gmail.comI made this slaw for a picnic and it was perfect. It held up well in the heat and everyone enjoyed it.
Abdul Rasheed Abdul Rasheed 01
0a50@aol.comThe dressing is a bit too sweet for my taste, but otherwise this slaw is very good.
IKRAAN Jaamac
jaamac.i@gmail.comThis recipe is so easy to follow and the results are delicious. I highly recommend it!
Wesi raja
wesir77@hotmail.co.ukI've made this slaw a few times now and it's always a crowd-pleaser.
Abed Hasan Salman
abed95@yahoo.comThis broccoli slaw was a hit at my last potluck! Everyone loved the crunchy texture and the tangy dressing.