Steps:
- In a large bowl combine slaw mix, raisins and almonds. Pour the dressing over the slaw mixture and toss to coat. Cover and refrigerate 1 hour before serving.
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#30-minutes-or-less #time-to-make #course #preparation #salads #side-dishes #easy
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Devi Jes
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the dressing. It turned out great!
MorjA
[email protected]This slaw is a great way to use up leftover broccoli.
Sadaf Nageen
[email protected]I added some shredded chicken to this slaw and it was amazing.
Fatie Fatuma
[email protected]This slaw is so refreshing and light. It's the perfect side dish for a summer cookout.
Chuks Ndulor
[email protected]I love the combination of flavors in this slaw. It's the perfect balance of sweet, sour, and tangy.
Safayat Hossain
[email protected]This recipe is a keeper. I'll be making it again and again.
Michael Briggs
[email protected]I've never had broccoli slaw before, but I'm definitely a fan now.
JUST AOI
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Alia Albashir
[email protected]I'm not a huge fan of broccoli, but this slaw actually made me like it.
Lonnie Cruz
[email protected]I made this slaw for a picnic and it was perfect. It held up well in the heat and everyone enjoyed it.
Abdul Rasheed Abdul Rasheed 01
[email protected]The dressing is a bit too sweet for my taste, but otherwise this slaw is very good.
IKRAAN Jaamac
[email protected]This recipe is so easy to follow and the results are delicious. I highly recommend it!
Wesi raja
[email protected]I've made this slaw a few times now and it's always a crowd-pleaser.
Abed Hasan Salman
[email protected]This broccoli slaw was a hit at my last potluck! Everyone loved the crunchy texture and the tangy dressing.