BROCCOLI SHRIMP PASTA TOSS
"After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry," relates Natalie van Viegen of Port Alberni, British Columbia. "I came up with this tasty dish, and my husband and kids ate every bite."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. , In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender. , Drain pasta; transfer to a large serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 0g sugar total.
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Tatiana Chakr
[email protected]Loved it! The broccoli and shrimp were cooked perfectly, and the sauce was rich and flavorful. I added a little bit of white wine to the sauce for extra depth of flavor. Highly recommend!
Enjoy All Time
[email protected]This pasta dish was easy to make and tasted great! The broccoli and shrimp were cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again.
Zamil Sohan
[email protected]This pasta dish was a disappointment. The sauce was watery and bland, and the broccoli and shrimp were mushy. I won't be making this again.
AF Khan
[email protected]Not bad! The sauce was a little too oily for my taste, but the broccoli and shrimp were cooked well. I might try making this again with a different sauce.
Lyns'c Cheremond
[email protected]This pasta dish was amazing! The flavors were incredible, and the broccoli and shrimp were cooked to perfection. I'll definitely be making this again soon.
Claudio Cela
[email protected]This pasta dish was just okay. The sauce was a bit bland, and the broccoli and shrimp were overcooked. I think I'll try a different recipe next time.
Sandra Hunter Hunter
[email protected]I loved this recipe! The broccoli and shrimp were cooked perfectly, and the sauce was light and flavorful. I added a little bit of lemon zest for some extra brightness. Definitely a keeper!
Md rana Ahmed
[email protected]This pasta dish was easy to make and tasted great! The broccoli and shrimp were cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again.
Sheikh abdulbasit Olamimo
[email protected]Delicious! The broccoli and shrimp were cooked perfectly, and the sauce was rich and flavorful. I added a little bit of white wine to the sauce for extra depth of flavor. Highly recommend!
Mostafa Alaa
[email protected]This pasta dish was a disappointment. The sauce was watery and bland, and the broccoli and shrimp were mushy. I won't be making this again.
Zakaria Khan
[email protected]Not bad! The sauce was a little too oily for my taste, but the broccoli and shrimp were cooked well. I might try making this again with a different sauce.
Jazzy Lemondrop
[email protected]Wow! This pasta dish was amazing! The flavors were incredible, and the broccoli and shrimp were cooked to perfection. I'll definitely be making this again soon.
Mohsin Ataa
[email protected]This pasta dish was just okay. The sauce was a bit bland, and the broccoli and shrimp were overcooked. I think I'll try a different recipe next time.
Dax Revolution
[email protected]Loved this recipe! The broccoli and shrimp were cooked perfectly, and the sauce was creamy and flavorful. I added a little bit of lemon zest for some extra brightness. Highly recommend!
Ohemaa Stylish
[email protected]Easy and tasty! I used frozen broccoli and shrimp, and it still turned out great. The sauce was light and flavorful, and the pasta was cooked al dente. Will definitely make this again.
Paul De Ville
[email protected]This pasta dish was a hit with my family! The broccoli and shrimp were cooked perfectly, and the sauce was delicious. I added a little extra garlic and red pepper flakes for some extra flavor. Definitely a keeper!