BROCCOLI SAUTéED IN WINE AND GARLIC (BROCCOLI AL FRASCATI)
Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like their food.
Provided by Mario Batali
Categories Wine Garlic Side Sauté Christmas Dinner Broccoli Christmas Eve Potluck Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. In a 10- to 12-inch sauté pan, heat the olive oil with the garlic over medium-high heat until just sizzling. Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning until the stalks are tender 8 to 10 minutes. Add the red pepper flakes and zests, and tossing well, serve immediately.
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Kira Inglis
[email protected]This is a simple but elegant dish that is perfect for a special occasion. I like to serve it with grilled salmon or chicken. I also like to add a few drops of lemon juice before serving.
WAZIR RAHMAN
[email protected]I'm not a big fan of broccoli, but I actually enjoyed this dish. The wine and garlic really helped to mellow out the flavor of the broccoli. I would definitely make this again.
Roselyn Nortey
[email protected]This is a delicious and easy recipe. I love the combination of flavors. I usually serve it as a side dish, but it could also be served as a main course with a side of bread.
Lane Cross
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover broccoli. I also like to add a few chopped sun-dried tomatoes for a little extra flavor.
Muhammad Kawsar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy. I like to serve it with a side of rice or pasta.
Fareed Alloos
[email protected]I'm always looking for new ways to cook broccoli. This recipe is a great addition to my repertoire. It's easy to make and the broccoli turns out perfectly cooked.
Prakash Rana
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the flavor of the wine and garlic. I also like to add a little bit of cheese to make it even more appealing.
Tsolmon Tsogtoo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish. I usually serve it as a side dish, but it could also be served as a main course with a side of pasta or rice.
Michael Anum
[email protected]This is a simple but elegant dish that is perfect for a special occasion. I like to serve it with grilled salmon or chicken. I also like to add a few drops of lemon juice before serving.
Mohammad Mosarof
[email protected]I've made this recipe several times and it's always a hit. I like to use a variety of white wines, depending on what I have on hand. I've also tried it with different types of broccoli, such as baby broccoli or broccolini. It's always delicious.
M zayd Rajpoot
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with pasta or rice. I also like to add some chopped walnuts or almonds for a little crunch.
Bists Kagi
[email protected]I'm not a big fan of broccoli, but I actually enjoyed this dish. The wine and garlic really helped to mellow out the flavor of the broccoli. I would definitely make this again.
Alamin Shake
[email protected]This recipe is a great way to use up leftover broccoli. I usually have some leftover from making a salad or stir-fry. I just sauté it in some wine and garlic and it's a delicious side dish.
OUSSAMA
[email protected]I made this dish last night and it was a hit! The broccoli was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Sumaira Butt
[email protected]This is one of my favorite ways to cook broccoli. It's so simple, but the flavor is amazing. I like to use a dry white wine, such as Sauvignon Blanc or Pinot Grigio. I also add a pinch of red pepper flakes for a little spice.
Abdou Mettau
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for dinner parties and it's always a crowd-pleaser.
Mohammad Abdullah
[email protected]Broccoli al Frascati was a delightful dish! The broccoli was cooked perfectly, tender but still with a slight crunch. The flavors of the wine, garlic, and Parmesan cheese were well-balanced and complemented each other perfectly. I served it as a side