From Melissa Clark in the *New York Times,* who writes: "This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar. The acid 'cooks' the florets a little as ceviche does fish. After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing. You'll be making this one again."
Provided by lecole54
Categories Low Protein
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine.
- 2. In a large skillet, heat olive oil until hot, but not smoking. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in sesame oil and pepper flakes. Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature, and up to 48 (chill it if you want to keep it for more than 2 hours). Adjust seasonings (it may need more salt) and serve.
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Ayeshay Aftab
[email protected]I love this salad! It's my go-to side dish for potlucks and parties.
Geraldine Avalos
[email protected]This salad is so easy to make and it's always a hit.
Uwenor Tega
[email protected]I love the combination of roasted broccoli, garlic, and sesame seeds.
Morzada Biwas
[email protected]This salad is the perfect side dish for any occasion.
MRSajad AFG
[email protected]This salad is a must-try! It's so unique and flavorful.
meer ali
[email protected]I'm not usually a fan of broccoli, but this salad changed my mind. It's so flavorful and delicious.
Onamade Julius
[email protected]This is the best broccoli salad I've ever had. The roasted broccoli is perfection and the dressing is amazing.
Mukwere Aimee
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
I'm Good
[email protected]This salad is delicious and healthy. It's the perfect make-ahead meal for busy weeknights.
David Lucky
[email protected]This salad is amazing! The broccoli is roasted perfectly and the dressing is so flavorful. I love the addition of sesame seeds and garlic. It's the perfect side dish for any occasion.
Bleard Kasneci
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this salad. The roasted broccoli was delicious and the dressing was flavorful. I will definitely be making this again.
Cio Cio
[email protected]This salad is so easy to make and it's always a hit. I love the roasted broccoli and the tangy dressing. It's the perfect side dish for any occasion.
Abiy Shewarega
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Rizwan Pitafi
[email protected]This salad is delicious! The broccoli is roasted perfectly and the dressing is so flavorful. I love the addition of sesame seeds and garlic.
Khdm Hsn
[email protected]I'm not usually a fan of broccoli salad, but this one is amazing! The roasted broccoli adds a nice smoky flavor and the dressing is perfectly balanced. I will definitely be making this again.
Milagro Greer
[email protected]This salad is so refreshing and healthy. The broccoli is roasted to perfection and the dressing is light and flavorful. I love that it's a make-ahead salad, so I can have it on hand for busy weeknights.
Freddy Heimdail
[email protected]I've been making this broccoli salad for years and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love the combination of roasted broccoli, garlic, sesame seeds, and soy sauce.
kamil butt
[email protected]This broccoli salad with garlic and sesame was a hit at our last potluck! The broccoli was roasted perfectly and had a slight crunch, while the dressing was tangy and flavorful. Everyone loved it!