BROCCOLI SALAD WITH BLACK OLIVES AND FETA CHEESE
Broccoli in a light dijon vinegrette. The Black Olives and Feta give it a unique flavor and since you use the stems of the broccoli there is little waste. I found this at an organice vegetable site. Sometimes I use more olives, personal taste.
Provided by BakinBaby
Categories Vegetable
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook broccoli in boiling water for 2-3 min, drain, set aside.
- Whisk together vinegar,mustard,garlic and olive oil.
- Combine vegetables and olives in a medium sized bowl, toss in dressing.
- You can add the crumbled feta cheese now, or serve on top of salad at serving time, I like to add feta at serving time.
- Season with salt and fresh ground pepper to taste.
- Salad can be served immediately, or refrigerated until ready to serve, this salad stores well and is still nice and crispy for a few days in the frig.
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Marlin Bardhi
[email protected]This recipe is missing important information. It doesn't say how long to cook the broccoli.
Claude Niyonzima
[email protected]I'm allergic to feta cheese. Can I substitute another cheese in this recipe?
Jacob Kpadonu
[email protected]This recipe seems a bit too complicated for me. I'm looking for something simpler.
Chacha Hafidi
[email protected]I'm not a big fan of broccoli, but I'm willing to give this recipe a try. It sounds interesting.
spiffatron
[email protected]I can't wait to try this recipe. It looks so delicious.
Divine Frosh
[email protected]This is a great recipe for a healthy and refreshing salad. I love that it's packed with nutritious ingredients.
Shahbaz Khan solangi
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it.
Ratul Das
[email protected]This salad is a great way to use up leftover broccoli. I had some leftover roasted broccoli and decided to try this recipe. It turned out great!
Light Gamer
[email protected]Easy to make and delicious! I've made this salad several times now and it's always a hit. My friends and family love it.
Mounalisa Nataraj
[email protected]This broccoli salad is a delightful burst of flavors and textures. I love the combination of crunchy broccoli, salty feta, and tangy olives. The dressing is perfectly balanced, providing a light and refreshing touch to the salad.