BROCCOLI SALAD WITH BAKED CROUTONS
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the salad: Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Cut the broccoli heads into florets and then chop in bite-size pieces. Place in a large salad bowl.
- When the oven is preheated, place the prosciutto on the prepared baking sheet. Cut biscuit dough scraps into bite-size pieces and place them on a separate baking sheet. Bake the biscuit scraps for 10 minutes and the prosciutto for 15, turning the baking sheets after 7 minutes. Allow to cool, then break the prosciutto into small pieces.
- Add the onions and prosciutto pieces to the salad bowl and toss gently to distribute.
- For the dressing: In a small mixing bowl, add the balsamic vinegar, maple syrup, mustard, chili paste, salt, pepper and garlic; whisk to combine. Whisk in the olive oil in a slow, steady stream until the dressing emulsifies and thickens.
- Pour a little less than half of the dressing over the broccoli mixture, or add to taste; toss to coat evenly. Top with biscuit croutons just before serving.
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VET BUGG
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead dish for parties.
Mahmoud Ayman
[email protected]This salad is perfect for a summer picnic or barbecue.
Ballal MBallal
[email protected]I'm not a big fan of broccoli, but I love this salad. The dressing is so good.
Aniya Jackson
[email protected]This salad is a great way to get your daily dose of vegetables.
Keletso Novela
[email protected]I love how easy this salad is to make. I can have it on the table in no time.
Steve Kalfman
[email protected]This is the best broccoli salad I've ever had. The dressing is amazing.
Budh Gurung
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Santo Choudhury
[email protected]This salad is so refreshing and flavorful. I love the crunch of the broccoli and the tangy dressing.
Santosh Dhital
[email protected]I've tried many broccoli salad recipes, but this one is my favorite. The combination of flavors and textures is perfect.
Arianna Sanchez
[email protected]This salad is delicious and easy to make. I love that I can make it ahead of time and it still tastes great.
Black Rose
[email protected]I love this salad! The broccoli is crisp and the dressing is creamy and tangy. The baked croutons are the perfect touch.
Ali Bhatti
[email protected]This is my go-to salad for potlucks. It's always a hit and it's so easy to make.
Shagee boy
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the flavors and textures.
Rabiu Ahmad
[email protected]This salad is so easy to make and it's always a hit. I love the addition of the baked croutons. They add a nice crunch and flavor.
Yamikani Chipendo
[email protected]I've made this salad several times and it's always a crowd-pleaser. The combination of broccoli, bacon, and croutons is perfect and the dressing is so flavorful.
Tselane Mohlaba
[email protected]This broccoli salad was a hit at my last potluck! The baked croutons added a delicious crunch and the dressing was perfectly tangy and creamy. I will definitely be making this again.