Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the salad: Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Cut the broccoli heads into florets and then chop in bite-size pieces. Place in a large salad bowl.
- When the oven is preheated, place the prosciutto on the prepared baking sheet. Cut biscuit dough scraps into bite-size pieces and place them on a separate baking sheet. Bake the biscuit scraps for 10 minutes and the prosciutto for 15, turning the baking sheets after 7 minutes. Allow to cool, then break the prosciutto into small pieces.
- Add the onions and prosciutto pieces to the salad bowl and toss gently to distribute.
- For the dressing: In a small mixing bowl, add the balsamic vinegar, maple syrup, mustard, chili paste, salt, pepper and garlic; whisk to combine. Whisk in the olive oil in a slow, steady stream until the dressing emulsifies and thickens.
- Pour a little less than half of the dressing over the broccoli mixture, or add to taste; toss to coat evenly. Top with biscuit croutons just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
VET BUGG
bugg.vet@hotmail.comI've made this salad several times and it's always a hit. It's a great make-ahead dish for parties.
Mahmoud Ayman
mahmoud10@yahoo.comThis salad is perfect for a summer picnic or barbecue.
Ballal MBallal
m.b@hotmail.comI'm not a big fan of broccoli, but I love this salad. The dressing is so good.
Aniya Jackson
aniya-j13@aol.comThis salad is a great way to get your daily dose of vegetables.
Keletso Novela
novela-keletso@aol.comI love how easy this salad is to make. I can have it on the table in no time.
Steve Kalfman
steve_kalfman@gmail.comThis is the best broccoli salad I've ever had. The dressing is amazing.
Budh Gurung
gurung-b91@yahoo.comI made this salad for a party and it was a huge success. Everyone loved it!
Santo Choudhury
s-choudhury50@aol.comThis salad is so refreshing and flavorful. I love the crunch of the broccoli and the tangy dressing.
Santosh Dhital
s71@gmail.comI've tried many broccoli salad recipes, but this one is my favorite. The combination of flavors and textures is perfect.
Arianna Sanchez
sanchez_arianna@yahoo.comThis salad is delicious and easy to make. I love that I can make it ahead of time and it still tastes great.
Black Rose
rose.b@yahoo.comI love this salad! The broccoli is crisp and the dressing is creamy and tangy. The baked croutons are the perfect touch.
Ali Bhatti
b_a47@gmail.comThis is my go-to salad for potlucks. It's always a hit and it's so easy to make.
Shagee boy
boy-shagee71@aol.comI made this salad for a picnic and it was a big hit. Everyone loved the flavors and textures.
Rabiu Ahmad
rabiu-ahmad@gmail.comThis salad is so easy to make and it's always a hit. I love the addition of the baked croutons. They add a nice crunch and flavor.
Yamikani Chipendo
yamikani-c@gmail.comI've made this salad several times and it's always a crowd-pleaser. The combination of broccoli, bacon, and croutons is perfect and the dressing is so flavorful.
Tselane Mohlaba
mohlabat@yahoo.comThis broccoli salad was a hit at my last potluck! The baked croutons added a delicious crunch and the dressing was perfectly tangy and creamy. I will definitely be making this again.