Being the only person in my house that likes broccoli salad, this recipe fits the bill. Very simple - most of the prep time is refrigeration time.
Provided by Misa3446
Categories Vegetable
Time 2h5m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Start off by making the dressing. In a small mixing bowl, whisk together the mayonnaise, sugar, and vinegar. Mix until the sugar is completely dissolved, and the dressing is smooth.
- Toss in the remaining ingredients. Keep the bowl covered, and refrigerate for at least 2 hours. Stir the salad again, before serving.
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Liam Fortine
liam@yahoo.comI love this salad! It's so easy to make and it's always a crowd-pleaser.
Ratul sangma
s.ratul@gmail.comThis salad is a great way to use up leftover broccoli.
Md Tahamid
m.t10@gmail.comI made this salad for a potluck and it was a huge success. Everyone loved it!
Jon Mcgraw
m_jon39@gmail.comThis salad is so refreshing and flavorful. I love the combination of broccoli, bacon, and cheese.
Akhir Jones
a.j@aol.comI've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Kayden Quinn
quinnkayden@gmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Siam Bin Abdullah
a.s92@hotmail.comI'm not a big fan of broccoli, but this salad has changed my mind. The broccoli is perfectly cooked and the dressing is delicious.
Own Ali
a.own1@hotmail.comThis salad is so versatile. I've served it as a side dish, a main course, and even as a topping for tacos. It's always a crowd-pleaser.
wasim nasir
n.w@gmail.comThe bacon and cheese add a nice touch of richness and flavor to the salad. I also like to add a handful of chopped walnuts for some extra crunch.
Sheikh Ayashkhan
s-a95@aol.comI love how easy this salad is to make. I always have all of the ingredients on hand, so it's a great option for a quick and healthy lunch or dinner.
Azharr Azharr
azharr.azharr@gmail.comThis broccoli salad is a hit! The flavors are so fresh and bright, and the dressing is the perfect balance of tangy and creamy.