BROCCOLI ROMANO PASTA
This comforting pasta dish is so easy to put together when time is tight. Try Pecorino Romano cheese for a new flavor sensation or toss in some frozen peas to add extra nutrition.-Geri Distefano, Nepean, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions., Meanwhile, in a Dutch oven, saute broccoli and green onions in oil for 3 minutes. Stir in the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until broccoli is crisp-tender., Drain pasta and add to broccoli mixture; toss with cheese.
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Md Oyized
mdoyized@gmail.comThis was a great dish to make with my kids. They loved helping me cook and they ate everything on their plates.
Wingnut Hayes
h-wingnut23@hotmail.frThis dish was a bit too heavy for my taste. I think I'll try a lighter sauce next time.
Lerato Modise
lerato_m28@yahoo.comI'm not a big fan of broccoli, but this dish was surprisingly good. The sauce was rich and cheesy, and the broccoli was tender and not at all bitter.
Oluwaseun Adedayo
o_adedayo@yahoo.comThis was a great way to use up some leftover broccoli. The sauce was simple to make and the pasta cooked quickly. I'll definitely be making this again.
Nipa Moni
moninipa86@yahoo.comMy family loved this dish! The sauce was so flavorful and the broccoli was cooked perfectly. I will definitely be making this again.
Bruno Reynozzo
b-reynozzo91@gmail.comI love broccoli romano pasta, and this recipe did not disappoint! The sauce was creamy and cheesy, and the broccoli was cooked perfectly.
Ronda Mullins
r_m98@gmail.comThis dish was a bit too rich for my taste. I think I'll try a lighter sauce next time.
Asokeji Adebola
aasokeji@aol.comI'm allergic to dairy, so I used a dairy-free cheese alternative and it turned out great! This dish is a great option for people with dietary restrictions.
Like Chandio
l.c8@hotmail.comI added some grilled chicken to this dish and it was delicious! The chicken added a nice protein boost and made the dish even more satisfying.
Smiling Imu
smiling@yahoo.comThis dish was so easy to make and it tasted amazing! I'll definitely be adding it to my regular rotation.
April Perez
ap@hotmail.comI'm not sure what I did wrong, but my sauce turned out grainy. I think I might have overcooked it.
Mohammad Salman
mohammad_salman12@yahoo.comThis was a great dish to make with my kids. They loved helping me cook and they ate everything on their plates.
Bella Babygirl
babygirl-bella@yahoo.comI'll definitely make this again!
Ernesto Poussif
p_ernesto@yahoo.comNot bad!
Samson Tesfaye
stesfaye93@gmail.comMeh.
Alex Mims
m.a@gmail.comThis dish was a bit bland for my taste. The sauce was thin and lacked flavor, and the broccoli was overcooked. I think I'll try a different recipe next time.
Murshid Sarkar
m.sarkar@gmail.comThis was a quick and easy weeknight meal that my whole family enjoyed. The sauce was simple to make and the broccoli cooked quickly. I added some extra garlic and red pepper flakes to give it a little more flavor.
Rajindar Shah
s.r94@hotmail.comI'm not a big fan of broccoli, but this dish was surprisingly good. The sauce was rich and cheesy, and the broccoli was tender and not at all bitter. I'll definitely be making this again.
Jase Posh
j78@aol.comThis broccoli romano pasta was a hit with my family! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this dish again.