BROCCOLI RISOTTO WITH CREAM AND LEMON
A creamy risotto with broccoli and just a hint of lemon.
Provided by Brittany
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the olive oil and butter in a large, heavy-bottomed saucepan over medium-high heat. Add the onion and garlic; cook and stir until the onion begins to turn golden brown at the edges, about 2 minutes. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 3 to 4 minutes. Reduce the heat to medium and stir in the white wine and lemon juice.
- Cook and stir until the wine has mostly evaporated, then stir in one third of the chicken broth; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Stirring in the broth should take 15 to 20 minutes in all. Stir in the cream, and cook 5 minutes before stirring in the broccoli, chives, Parmesan cheese, and Asiago cheese. Cook and stir until the risotto is hot; season to taste with salt and pepper before serving.
Nutrition Facts : Calories 482.1 calories, Carbohydrate 52.6 g, Cholesterol 71.8 mg, Fat 25.9 g, Fiber 2.1 g, Protein 7 g, SaturatedFat 13.9 g, Sodium 106.4 mg, Sugar 1.7 g
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WAR GAMING
war.g@yahoo.comI would not recommend this recipe. It was a waste of time and ingredients.
Imran Irfan
i.i49@hotmail.comThis recipe is way too complicated. I spent over an hour in the kitchen, and the end result was not worth it.
BROWN LION
lion-b97@aol.comI followed the recipe exactly, but my risotto turned out too mushy. I think I might have added too much liquid.
RAYANE BL
r-bl63@yahoo.comThis recipe was a bit too bland for my taste. I think it could have used some more salt and pepper.
MORE ZAK ZAK
m-zak52@gmail.comI'm not a big fan of broccoli, but I really enjoyed this recipe. The lemon and cream sauce was so good, it made me forget all about the broccoli.
Mirza Hamza
hamza.mirza@gmail.comThis was a great recipe! I made it for my boyfriend, who is a big fan of risotto. He loved it, and said it was the best risotto he'd ever had.
Suraj Shiwakoti
shiwakoti.s@hotmail.frDelicious! I added some extra garlic and red pepper flakes for a little extra flavor. Served it with a side of grilled shrimp, and it was a perfect meal.
Adeel Sharif
a-s6@aol.comI love this recipe! It's so easy to make and always turns out perfectly. I've made it several times for my family and friends, and they all love it too.
Beatriz cortez Pedrosa
cbeatriz51@hotmail.comThis recipe is a winner! I made it for a dinner party last night, and everyone raved about it. The risotto was creamy and flavorful, and the broccoli and lemon added a nice touch. I highly recommend this recipe.
Walter Ogwang
wo@hotmail.comThis was my first time making risotto, and it turned out great! The instructions were easy to follow, and the dish was ready in about 30 minutes. I served it with a side of roasted chicken, and it was a perfect meal.
Ozigi Hairat
hairat_ozigi23@yahoo.comI'm not usually a fan of risotto, but this recipe changed my mind. The broccoli and lemon added a nice freshness to the dish, and the creaminess of the sauce was spot-on. I'll definitely be making this again.
MD SHAFUAN
s@yahoo.comThis broccoli risotto was a hit with my family! The creamy sauce and tangy lemon flavor were perfect together. I added some extra Parmesan cheese on top, and it was divine. Definitely a keeper recipe!