The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
- Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
- Bake 30 to 35 minutes or until heated through.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 25.5 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 5.3 g, Sodium 663 mg, Sugar 3 g
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Aftab Shah
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating broccoli!
Christina Bock
[email protected]I'm not a fan of broccoli, but I really enjoyed this casserole. The cheese sauce was creamy and flavorful, and the broccoli was tender and not at all bitter.
AR MEDIA
[email protected]This casserole is comfort food at its best. It's cheesy, creamy, and delicious.
Dinesh Mukhiya
[email protected]This casserole is a great way to get your daily dose of vegetables.
Razaq Bacha
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Ifeshola Joseph
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
zibusiso sibanda
[email protected]This casserole was so easy to make and it turned out perfectly. I will definitely be making it again.
Nirmal Miranda
[email protected]I made this casserole for my husband and he loved it. He said it was the best broccoli rice casserole he's ever had.
sharlene furby
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating broccoli!
Zona Ali
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. The cheese sauce was creamy and flavorful, and the broccoli was tender and not at all bitter.
amad nana99
[email protected]This is my go-to recipe for broccoli rice casserole. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen broccoli and rice, so it's a great dish to have on hand for busy weeknights.
Beckett Lacey
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Amer Roshdy
[email protected]This broccoli rice casserole was a hit with my family! It was easy to make and tasted delicious. The broccoli was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.