BROCCOLI RICE CASSEROLE
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
Provided by GMW
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
- Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
- In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
- Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
Nutrition Facts : Calories 612.4 calories, Carbohydrate 92.1 g, Cholesterol 47.3 mg, Fat 17.9 g, Fiber 4.3 g, Protein 20.7 g, SaturatedFat 10.2 g, Sodium 1165.9 mg, Sugar 3.1 g
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Nishan Tiwari
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. It was cheesy, creamy, and flavorful.
Abbas butt
[email protected]This casserole was delicious! I will definitely be making it again.
Rai G
[email protected]This casserole was a great way to use up some leftover broccoli and rice. It was easy to make and very flavorful.
Chris Henderson
[email protected]This casserole was a bit too cheesy for my liking. I think I would use less cheese next time.
Suryabanshi Laxmi
[email protected]This casserole was a little bland for my taste. I think I would add some more seasonings next time.
hammed giwa
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. It was cheesy, creamy, and flavorful. I will definitely be making it again.
Sudip Poudel
[email protected]This casserole was easy to make and tasted great. I will definitely be making it again.
Tila Pandey
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, creamy, and flavorful. I love that it's also a great way to sneak in some extra veggies.
Dev Prasad
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
CJ Clay
[email protected]This broccoli rice casserole was a hit with my family! It was easy to make and very flavorful. I used a combination of cheddar and mozzarella cheese, and I added some cooked bacon for extra flavor. It was a great way to use up some leftover broccoli