BROCCOLI RABE WITH TOMATOES
Steps:
- Cut off and discard any tough stems from the rabe.
- Core and chop the tomatoes into 1/2-inch cubes.
- Bring enough salted water to a boil to cover the rabe when added. Add the rabe, bring to a boil and cook for 1 minute. Drain, reserving 1/4 cup of the cooking liquid.
- Heat the oil in a large skillet, add the rabe, tomatoes, garlic, salt and pepper to taste and the pepper flakes. Add the reserved liquid. Cook over high heat for 2 minutes, shaking and stirring. Serve immediately.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 494 milligrams, Sugar 2 grams
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Ansari Mainuddin
[email protected]I was looking for a new way to cook broccoli rabe and this recipe did not disappoint! The tomatoes and garlic added a great flavor to the dish. I will definitely be making this again.
Asif Aziz
[email protected]This is my new favorite way to cook broccoli rabe. It's so flavorful and the tomatoes add a nice sweetness. I also like to add a bit of lemon juice to brighten up the flavors.
Zulema Ventura
[email protected]I've made this dish several times and it's always a crowd-pleaser. The broccoli rabe is cooked perfectly and the tomatoes add a delicious sweetness. I like to serve it with pasta or rice.
Rejon Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli rabe and tomatoes are a delicious combination, and the garlic and red pepper flakes add a nice kick. I will definitely be making this again.
DoSombras
[email protected]I made this dish last night and it was a hit! My family loved the flavors and the broccoli rabe was cooked perfectly. I will definitely be making this again.
Athena Bluemel
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Sumonkhan6987
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred it with less broccoli rabe.
Milan Markovic
[email protected]I was looking for a new way to cook broccoli rabe and this recipe did not disappoint! The tomatoes and garlic added a great flavor to the dish. I will definitely be making this again.
Michael Archibong
[email protected]This is my favorite way to cook broccoli rabe. It's so flavorful and the tomatoes add a nice sweetness. I also like to add a bit of lemon juice to brighten up the flavors.
Ashiq mollah
[email protected]I love this recipe! It's so easy to make and it's always delicious. I like to serve it with pasta or rice.
tommy18517
[email protected]I followed the recipe exactly and it turned out great! The broccoli rabe was cooked perfectly and the tomatoes added a nice sweetness. I will definitely be making this again.
Siphokazi Ndebele
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Zifikile Myeki
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred it with less broccoli rabe.
Eliah Mbonalibhaye
[email protected]I was looking for a new way to cook broccoli rabe and this recipe did not disappoint! The tomatoes and garlic added a great flavor to the dish. I will definitely be making this again.
Meso Family
[email protected]This is one of my favorite recipes for broccoli rabe. It's so easy to make and it's always delicious. I love the combination of the broccoli rabe and the tomatoes. I also like to add a bit of lemon juice to brighten up the flavors.
MdHumayun Chowdhury
[email protected]I've made this dish several times and it's always a crowd-pleaser. The broccoli rabe is cooked perfectly and the tomatoes add a delicious sweetness. I like to serve it with pasta or rice.
Judith Wright
[email protected]Broccoli rabe with tomatoes is a simple but flavorful dish that is perfect for a weeknight meal. I love the slightly bitter taste of the broccoli rabe, and the tomatoes add a nice sweetness. I also added a bit of garlic and red pepper flakes for some