BROCCOLI RABE WITH ROASTED TOMATOES
Chef Scott Frantangelo roasts tomatoes to intensify their flavor -- it's a good way to use them out of season.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Drizzle 6 tablespoons oil on a rimmed baking sheet. Season with salt and pepper. Add whole garlic, thyme, and tomatoes, cut sides down. Bake until tomato skins blister, about 25 minutes. Remove from oven; peel off tomato skins. Lower oven to 325 degrees. Return tomatoes to oven; bake for 30 minutes. Let cool on pan. Discard garlic and thyme.
- Bring a large pot of salted water to a boil. Prepare an ice-water bath. Add broccoli rabe in 2 batches to boiling water; blanch for 20 seconds. Transfer to ice water. Drain and chop roughly.
- Heat 4 tablespoons oil in a large saute pan over medium heat. Add sliced garlic; saute until lightly golden, about 4 minutes. Add broccoli rabe and stock. Stir in red pepper flakes. Season with salt. Add tomatoes and their juices and cook over medium heat, simmering until broccoli is tender. Season again.
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Malik Aftab
[email protected]This dish was a bit too oily for my taste. I think I would have liked it better if I had used less olive oil.
rabinkhan rafi
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some more garlic and chili flakes.
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[email protected]This dish was a bit too bitter for my taste. I think I would have liked it better if I had used less broccoli rabe. The roasted tomatoes were delicious though.
Bidar Alam
[email protected]I'm not a huge fan of broccoli rabe, but this recipe was surprisingly good. The tomatoes really helped to balance out the bitterness of the broccoli rabe. I would definitely make this again.
Rachel javi
[email protected]This was a great way to use up some leftover broccoli rabe. The roasted tomatoes added a nice touch of sweetness. I will definitely be making this again.
Sofia Magana
[email protected]I love the combination of broccoli rabe and roasted tomatoes. This dish is so flavorful and satisfying. I will definitely be making it again.
Noyon Mollik
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I served it with a side of crusty bread and a glass of wine. It was the perfect meal for a special occasion.
Leaula Landry
[email protected]I'm a vegetarian, so I omitted the pancetta from this recipe. The dish was still delicious! I added some extra roasted red peppers to give it a little more flavor. This is a great recipe for vegetarians and meat-eaters alike.
Sid Mady
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again for future parties.
Ariful Islam Abir
[email protected]This was a quick and easy weeknight meal that was also really healthy. I used whole wheat pasta and added some grilled chicken to make it a complete meal. My whole family loved it!
Beverly Hillton
[email protected]I'm not usually a fan of broccoli rabe, but this recipe changed my mind. The bitterness of the broccoli rabe was perfectly balanced by the sweetness of the tomatoes. I also loved the addition of the garlic and chili flakes. This dish was a real winne
bhaaa 426
[email protected]This dish was absolutely delicious! The broccoli rabe was cooked perfectly, and the roasted tomatoes added a wonderful sweetness and depth of flavor. I will definitely be making this again.