BROCCOLI RABE WITH ROASTED PEPPERS
These are great with Italian porketta.
Provided by Steve Fairhurst
Categories Side Dish Vegetables
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the broccoli rabe, and cook uncovered until the stems are tender, about 5 minutes. Drain in a colander.
- Heat the olive oil in a large skillet over medium heat. Stir in the garlic, and cook until tender, about 1 minute. Add the broccoli rabe. Cook and stir until the broccoli rabe has been cooked to your desired degree of tenderness, about 5 minutes for soft. Stir in the roasted peppers until heated, then remove the skillet from the heat, and stir in the lemon juice. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 93 calories, Carbohydrate 4.5 g, Cholesterol 1.5 mg, Fat 7.4 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 146.3 mg, Sugar 1.4 g
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Md Shohid
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
RAOUF Baig
[email protected]I'm not a big fan of broccoli rabe, but this recipe changed my mind. The roasted peppers really made a difference.
Chiranjibi Acharya
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted peppers and didn't even notice the broccoli rabe.
Sisipho Dube
[email protected]The broccoli rabe was a bit tough, even after cooking it for the recommended time. I think I'll try roasting it next time.
Ali Akbar
[email protected]This recipe was a little bland for my taste. I added some garlic and red pepper flakes to give it more flavor.
DRILON
[email protected]I followed the recipe exactly and the dish turned out great. The broccoli rabe was slightly bitter, but the roasted peppers balanced it out perfectly.
Zeina Waleed
[email protected]This recipe is easy to follow and the results are delicious. I would recommend it to anyone looking for a healthy and flavorful side dish.
Naisubi Beatrice
[email protected]I love the combination of broccoli rabe and roasted peppers. This dish is always a crowd-pleaser.
Ad Arpon
[email protected]This recipe is a great way to use up leftover roasted peppers. I added some crumbled feta cheese and it was delicious.
Khalid B
[email protected]I've never cooked broccoli rabe before, but this recipe made it easy. The dish was flavorful and healthy. I'll definitely be adding this to my regular rotation.
shawm badal
[email protected]This recipe was a hit! The broccoli rabe was perfectly tender and the roasted peppers added a delicious smoky flavor. I will definitely be making this again.