BROCCOLI RABE WITH RAISINS AND GARLIC
Steps:
- Bring a gallon of water to a boil in a large pot. Blanche the rabe for 7 minutes and cool under cold running water. Drain.
- Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Add the garlic and toss, cooking for about 2 minutes, until golden. Add the cooked rabe, raisins, salt and pepper flakes. Shake the skillet and cook until hot, about 7 minutes.
- Pour the remaining oil over the vegetables and adjust seasoning. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 10 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 287 milligrams, Sugar 8 grams
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Shakila Jatti
[email protected]I'm not sure what went wrong, but this dish turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
mizan khan
[email protected]This dish was a disappointment. The broccoli rabe was tough and the raisins were hard and chewy.
Chris Williams
[email protected]I thought this recipe was just okay. The broccoli rabe was a bit overcooked and the raisins were not very flavorful.
Jacob Tucker
[email protected]Overall, this dish was good, but not great. The broccoli rabe was cooked well, but the raisins were a bit too sweet for my taste.
Shahban Raja
[email protected]Meh. Not a fan of the broccoli rabe. It was a bit too bitter for me.
Kanakulya Hamza
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with fewer raisins next time.
Michelle Duhaney
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The broccoli rabe is always cooked perfectly and the raisins add a nice touch of sweetness.
Anastasia Mulkey
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The raisins add a touch of sweetness that really elevates the dish.
Christina Gharbaran
[email protected]Just made this dish and it was delicious! I used red raisins instead of golden and it turned out great. The garlic and raisins really complemented the broccoli rabe.
Muddaser Ali
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavor combination and the broccoli rabe was cooked perfectly. Will definitely be making this again!
Hassan Zakariyya
[email protected]This recipe was amazing! The flavors were perfectly balanced and the raisins added a nice sweetness to the dish. I will definitely be making this again soon!