BROCCOLI RABE WITH PINE NUTS AND RAISINS
Provided by Melissa Clark
Categories Fruit Nut Side Sauté Thanksgiving Quick & Easy Low Cal Wheat/Gluten-Free Raisin Pine Nut Broccoli Rabe
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- In extra-large skillet over medium heat, heat olive oil. Add pine nuts and toast, stirring constantly, until fragrant and just barely golden, 1 to 2 minutes. Add garlic and sauté 1 minute more. Add broccoli rabe, sherry, and golden raisins and cover pan. Cook, stirring occasionally, until broccoli rabe is tender, 7 to 10 minutes. Season with kosher or coarse sea salt and freshly ground pepper and serve.
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Wolf Steelpaw
steelpaw_wolf@gmail.comThis dish is a great way to use up leftover broccoli rabe. It's also a great side dish for any meal.
Hadia Haji
hh28@gmail.comI'm not a huge fan of broccoli rabe, but I really enjoyed this dish. The pine nuts and raisins add a nice sweetness that balances out the bitterness of the broccoli rabe.
Nuralam Shikder
n.s@gmail.comThis broccoli rabe dish is delicious! The combination of flavors is perfect, and the broccoli rabe is cooked perfectly.
Ja'Nayah Sutton
s_j@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids love the sweetness of the raisins and the crunch of the pine nuts.
MAHAMAD AALAM
ma41@hotmail.comI'm not a big fan of broccoli rabe, but this dish changed my mind. The pine nuts and raisins really balance out the bitterness of the broccoli rabe.
Hailey Reams
hailey_reams78@gmail.comThis dish is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a crowd-pleaser.
elamuvuyo ngubo
e_ngubo97@hotmail.comThis broccoli rabe dish is a great way to use up leftover broccoli rabe. It's also a great way to get your kids to eat their vegetables.
Godfrey Azwidohwi
g-a100@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved it, and I got lots of compliments on how delicious it was.
Razz Xrma
x-r@aol.comThis dish is a great way to get your kids to eat their vegetables. My kids love the sweetness of the raisins and the crunch of the pine nuts.
Nisar Khalid
n10@hotmail.comI'm not a big fan of broccoli rabe, but this dish changed my mind. The pine nuts and raisins really balance out the bitterness of the broccoli rabe.
Gordon Zuniga
zuniga_gordon73@aol.comThis dish is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a crowd-pleaser.
Martez Williams
wmartez@yahoo.comI love the simplicity of this dish. It's only a few ingredients, but they all come together to create a delicious and satisfying dish.
Rezaul Islam Reza
reza.r@hotmail.comThis broccoli rabe dish is a great way to use up leftover broccoli rabe. It's also a great way to get your kids to eat their vegetables.
Breezy Klein
b-k6@gmail.comI made this dish for my vegetarian friends and they loved it! It's a great way to get your daily dose of vegetables.
Leslie Armstrong
leslie_a26@gmail.comThis broccoli rabe dish is so flavorful and delicious. I love the combination of the broccoli rabe, pine nuts, and raisins.
Asger Ali
asger@gmail.comI've made this dish several times now and it's always a winner. It's a great side dish for any meal.
phycopathic Pills (Henry Morris)
p-phycopathic11@yahoo.comThis is my new favorite way to cook broccoli rabe! It's so easy to make and it always turns out perfect.
Cassaundra Good
good-c10@hotmail.frI made this dish for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments on how delicious it was.
Happy Zee
zh@gmail.comThis broccoli rabe dish was a hit with my family! The combination of flavors was perfect, and the pine nuts and raisins added a nice touch of sweetness and crunch.