BROCCOLI RABE WITH LEMON AND GARLIC
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring 1-inch of water to a boil in a deep skillet. Add rabe, season with salt, and cover pan. Reduce heat to simmer and cook 10 minutes. Drain rabe.
- Return pan to heat and saute garlic and red pepper flakes in oil over moderate heat for 1 to 2 minutes. Add rabe, coat in garlic oil. Cook rabe in garlic oil for 2 minutes and remove from heat.
- Squeeze the juice of lemon over the pan and sprinkle in zest. Toss rabe to distribute lemon flavor and transfer broccoli rabe to serving dish.
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MD:Rahim Islam
[email protected]Overall, this is a good recipe, but it could use a few tweaks to make it perfect.
Ayaan Rishard
[email protected]The sauce was a bit too oily for my liking.
Adeola Arekemase
[email protected]This recipe is a bit bland for my taste. I think I'll add some red pepper flakes next time to give it a little kick.
Nop476_flo
[email protected]I'm not sure I did something wrong, but my broccoli rabe turned out a bit too bitter for my taste.
jitu Husain
[email protected]This was a great way to use up some broccoli rabe I had in my fridge. It was easy to make and tasted delicious.
Rehmat Tanha
[email protected]This dish is so flavorful and satisfying. I'm definitely adding it to my regular rotation.
Carlos Altuve
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the broccoli rabe shine through.
Mason Nielson
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli rabe cooks up quickly, and the sauce is simple to make. I served it over pasta, and it was delicious.
Noor Amjad
[email protected]I'm not usually a fan of broccoli rabe, but this recipe changed my mind. The lemon and garlic sauce is amazing, and it really mellows out the bitterness of the broccoli rabe.
Abebe Tolcha
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the broccoli rabe, and the lemon and garlic sauce was delicious. I will definitely be making this again.
chiel Managbanag
[email protected]Broccoli rabe is one of my favorite vegetables, and this recipe is a great way to enjoy it. The lemon and garlic add a bright, flavorful touch that really complements the bitterness of the broccoli rabe.