BROCCOLI RABE WITH GARLIC AND PECORINO ROMANO CHEESE
Categories Cheese Garlic Side Sauté Low Carb Vegetarian Quick & Easy Winter Broccoli Rabe Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cook broccoli rabe in large pot of boiling salted water until crisp-tender, about 2 minutes. Drain and transfer to bowl of ice water to cool. Drain again; pat dry. (Can be made 1 day ahead. Wrap in paper towels. Enclose in plastic bag and chill.)
- Heat olive oil in heavy large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add broccoli rabe and sauté until heated through, about 4 minutes. Remove from heat. Sprinkle 4 tablespoons cheese over and toss to combine. Season with salt and pepper. Transfer to warm platter. Sprinkle remaining 2 tablespoons cheese over.
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Ehab Gamal
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the garlicky flavor of the broccoli rabe.
Tabitha Bowles
[email protected]I'm not a big fan of broccoli rabe, but this recipe changed my mind. The garlic and pecorino romano cheese really balance out the flavor of the broccoli rabe.
Mr: Nafees
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Arjun Magar
[email protected]This recipe is a great way to use up leftover broccoli rabe. I added some chopped sausage to it, and it was a delicious and easy meal.
Iqra Asif
[email protected]I've made this recipe several times, and it's always a hit. It's a great side dish for any meal.
Mary Amondi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the garlicky flavor of the broccoli rabe.
Veronica Bush
[email protected]I'm not a big fan of broccoli rabe, but this recipe changed my mind. The garlic and pecorino romano cheese really balance out the flavor of the broccoli rabe.
Bilal ali Ali
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Zeshan Meo
[email protected]I love the combination of broccoli rabe, garlic, and pecorino romano cheese. This dish is always a hit with my family.
Shabbythread_.0307
[email protected]This recipe is a great way to use up leftover broccoli rabe. I added some chopped sausage to it, and it was a delicious and easy meal.
Dustin Dixon
[email protected]I've been looking for a good broccoli rabe recipe, and this one is definitely a keeper! It was easy to make and turned out great.
Fiyin Olubayo
[email protected]This dish was absolutely delicious! The broccoli rabe was cooked perfectly, and the garlic and pecorino romano cheese added a wonderful flavor. I will definitely be making this again.