BROCCOLI RABE WITH GARLIC AND ALMONDS
Boiling the broccoli rabe beforehand reduces its bitterness. Toss in the pan with sauteed garlic and almonds to reheat.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Working in batches, add broccoli rabe to water and cook until water returns to a boil. With a slotted spoon, transfer to a colander to drain. In a large skillet, heat oil over medium. Add garlic and almonds; cook just until beginning to turn golden, about 5 minutes. Add broccoli rabe and toss to combine. Season to taste with salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 84 g, Fat 5 g, Protein 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiirya Jonathan
[email protected]I would definitely make this recipe again, but I would use less oil next time.
aleesha Abdul alif
[email protected]Overall, this was a good recipe. The broccoli rabe was cooked perfectly and the garlic and almonds added a nice flavor.
Malik Sahab Malik 786
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and chili flakes to give it more flavor.
Shailendra Yadav
[email protected]I followed the recipe exactly but the broccoli rabe never got tender. I ended up cooking it for an extra 10 minutes.
Steve Perkins
[email protected]I thought this recipe was just okay. The broccoli rabe was a little too bitter for my taste.
Megan
[email protected]Broccoli rabe is not my favorite vegetable, but this recipe made me like it! The garlic and almonds really elevated the flavor.
Arnold Anotidaishe
[email protected]This dish was easy to make and very tasty. I used red pepper flakes instead of chili flakes and it still turned out great.
Clarasexy Offiong
[email protected]I wasn't sure what to expect, but I was pleasantly surprised. The broccoli rabe was delicious and the almonds added a great texture.
Asi Badsha
[email protected]Loved this recipe! The broccoli rabe was perfectly cooked and the garlic and almonds were the perfect addition. Will definitely make this again.
Keshab Rijal
[email protected]Followed the recipe exactly and it turned out great! The broccoli rabe was tender and flavorful, and the almonds added a nice crunch.
kalkidan meseret
[email protected]This broccoli rabe dish was a hit at my dinner party! The garlic and almonds added a wonderful flavor. I'll definitely be making this again.