BROCCOLI RABE WITH EGGS
Also known as Broccoli Raab or Rappini. Any way us spell it, it's my favorite veggie! Use sweet or hot sausage in this dish.
Provided by Antifreesz
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash,cut into 2 inch pieces and blanch broccoli rabe in boiling water.
- Drain.
- Remove casings from sausage and cut into small pieces and cook till done.
- Add mushrooms and garlic saute until lighty brownd.
- Add broccoli rabe and cook for 2 minutes.
- Beat eggs and add to pan.
- Cook over medium/high heat till eggs are done.
- Sprinkle cheese over and serve.
Nutrition Facts : Calories 563.8, Fat 42.4, SaturatedFat 16.1, Cholesterol 298.3, Sodium 1618.7, Carbohydrate 8.4, Fiber 0.7, Sugar 2.6, Protein 36.1
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TANZIL TAMIM
[email protected]I'm not a fan of broccoli rabe, but I actually really enjoyed this dish. The eggs and garlic really mellowed out the bitterness of the broccoli rabe.
marquell McWilliams
[email protected]This is a great recipe for a healthy and satisfying meal. The broccoli rabe is packed with nutrients and the eggs provide protein and healthy fats.
Gulfaraz Ahmad
[email protected]I love the combination of broccoli rabe and eggs. This dish is a great way to get your daily dose of vegetables.
HxppyChocolate
[email protected]This dish is simple but delicious. The broccoli rabe is slightly bitter, but the eggs and garlic help to balance out the flavors.
Joe Dickey
[email protected]I'm always looking for new ways to cook broccoli rabe. This recipe is a great way to change things up. I will definitely be making this again.
Catherine Apophia
[email protected]This is a great recipe for a quick and easy meal. I always have broccoli rabe and eggs on hand, so I can whip this up in no time.
Maheshika Kombalathara
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their broccoli rabe!
Nisha Shafeeq
[email protected]I followed the recipe exactly and it turned out great! The broccoli rabe was tender and the eggs were fluffy. I will definitely be making this dish again.
Audrey Mack
[email protected]Meh.
That Crime
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred it with less broccoli rabe and more eggs.
Islamic Motivation
[email protected]I'm not a big fan of broccoli rabe, but I actually really enjoyed this dish. The eggs and garlic really mellowed out the bitterness of the broccoli rabe.
Awesu Gamer
[email protected]This is one of my favorite recipes for broccoli rabe. The eggs add a richness and creaminess that really takes the dish to the next level. I also like to add a bit of grated Parmesan cheese on top before serving.
Aal Mizneen
[email protected]I've made this dish several times and it's always a hit with my family. The kids love the eggs and the adults love the broccoli rabe. It's a great way to get everyone to eat their vegetables!
OY Special
[email protected]Broccoli rabe with eggs is a simple yet flavorful dish that is perfect for a quick and easy meal. The bitterness of the broccoli rabe is perfectly balanced by the richness of the eggs, and the garlic and red pepper flakes add a nice kick of flavor.