BROCCOLI RABE WITH ANCHOVIES AND BREADCRUMBS
Serve this side dish packed with umami flavor and incredible textures with roasted chicken or meatloaf.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- In a large pot with a tight-fitting lid, heat 3 teaspoons olive oil over medium. Add anchovies and garlic; cook until garlic is fragrant, 1 minute. Add broccoli rabe and water; season with salt and pepper. Increase heat to high, cover, and cook 3 minutes. Remove lid and cook, uncovered, until broccoli rabe is tender and liquid evaporates, 2 minutes. Meanwhile, in a small skillet, heat 2 teaspoons oil over medium-high. Add breadcrumbs and cook until golden brown, about 3 minutes. Season with salt and pepper. Transfer broccoli rabe to a serving dish and top with breadcrumbs and lemon juice. Serve warm or at room temperature.
Nutrition Facts : Calories 106 g, Fat 6 g, Protein 5 g
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Ali Bolton
a-b@gmail.comI followed the recipe exactly and it turned out great! The broccoli rabe was tender and flavorful and the anchovies and breadcrumbs added a nice salty and crunchy flavor. I would definitely make this again.
Stephanie Thornton
thornton-stephanie45@yahoo.comThis recipe was a bit bland for my taste. I think it needed more garlic and red pepper flakes.
Anamika AS
as_anamika50@gmail.comThis dish was a bit too salty for my taste, but I think that's because I used too many anchovies. Other than that, it was a delicious and easy-to-make dish.
Paige Whitehead
w.paige@hotmail.comI'm not a big fan of broccoli rabe, but this recipe was delicious. The anchovies and breadcrumbs added a nice salty and crunchy flavor that I really enjoyed. I would definitely make this again.
Harka Khatri
k-h@hotmail.frThis was a great recipe! The broccoli rabe was cooked perfectly and the anchovies and breadcrumbs added a nice salty and crunchy flavor. I would definitely make this again.
Arslan bhatii
ab@aol.comI loved this recipe! It was easy to make and the end result was delicious. The broccoli rabe was tender and flavorful and the anchovies and breadcrumbs added a nice salty and crunchy flavor. I would definitely make this again.
Zoya Tariq
z_tariq6@aol.comThis dish was delicious! The broccoli rabe was cooked perfectly and the anchovies and breadcrumbs added a nice salty and crunchy flavor. I would definitely make this again.
MD MAHABUL ISLAM
islamm@gmail.comI made this dish last night and it was a big hit with my guests. The broccoli rabe was perfectly cooked and the anchovies and breadcrumbs added a nice salty and crunchy flavor. I would definitely make this again.
Firdous Firdous
firdous_f@yahoo.comThis recipe was easy to follow and the end result was delicious. The broccoli rabe was tender and flavorful and the anchovies and breadcrumbs added a nice touch. I would definitely recommend this recipe to anyone looking for a healthy and tasty dish.
Tequan Farrell
farrell72@yahoo.comI'm a big fan of broccoli rabe and this recipe did not disappoint. The anchovies added a nice salty flavor and the breadcrumbs gave it a nice texture. I would definitely make this again.
Md Abdul Bashed
m-bashed57@aol.comThis dish was a hit with my family! My kids loved the crunchy breadcrumbs and the broccoli rabe was cooked perfectly. I will definitely be making this again.
Abeza Yihunie
a_yihunie@yahoo.comBroccoli rabe with anchovies and breadcrumbs is a delicious and easy-to-make dish. The bitterness of the broccoli rabe is perfectly balanced by the saltiness of the anchovies and the crunchiness of the breadcrumbs. I would definitely recommend this r