BROCCOLI RABE, WHITE BEAN, AND FONTINA PASTA
Steps:
- 1. Bring a large pot of water to a boil. Add pasta and cook, stirring occasionally, according to package directions. Stir in broccoli rabe (or spinach) during the last 2 to 3 minutes. Drain. Dry the pot. 2. Whisk broth and flour in a small bowl until smooth. Heat oil in the pot over medium-high heat. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add the broth mixture and bring to a simmer, whisking constantly, until it thickens, 3 to 4 minutes. Add beans, vinegar, salt and pepper and the pasta and broccoli rabe (or spinach). 3. Cook, stirring, until the mixture is heated through, about 1 minute. Remove from the heat; add cheese, stirring until it melts. Serve immediately, topped with toasted bread crumbs, if desired.
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Malik Touseef
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the crispy breadcrumbs and the cheesy sauce. I'll definitely be making this again!
Cena Leach
[email protected]Too bland.
chervy
[email protected]It's my first time cooking broccoli rabe. Thanks to the recipe, it became a delicious dinner. Will experiment more with this veggie.
Mansabali09
[email protected]This recipe was easy to follow and the results were delicious. The broccoli rabe was tender and flavorful, and the white beans and fontina cheese added a creamy richness. I will definitely be making this again.
Suraiya islam
[email protected]Not bad, but not great.
Aijaz Ali Magsi Aijazalimagsi
[email protected]This recipe was a great way to use up some leftover broccoli rabe. I added some extra garlic and red pepper flakes for a little spice. It was a delicious and easy dinner.
Mdhelal Uddin
[email protected]Meh.
Egbe Don Benson
[email protected]I'm not a big fan of broccoli rabe, but this recipe changed my mind. The bitterness of the broccoli rabe was perfectly offset by the creaminess of the white beans and fontina cheese. I'll definitely be making this again!
Alma Miranda
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Samer Albeik
[email protected]I made this for dinner last night and it was a huge success. My husband and kids loved it. The broccoli rabe was cooked perfectly and the white beans and fontina cheese added a creamy richness. I will definitely be making this again.
Troy Holt
[email protected]Easy to follow recipe with delicious results.
Ali Jan Baloch
[email protected]This recipe was a hit with my family! The flavors of the broccoli rabe, white beans, and fontina cheese were perfectly balanced. I especially loved the crispy breadcrumbs on top. Will definitely be making this again!