BROCCOLI RABE, WHITE BEAN, AND FONTINA PASTA
According to Real Age, the source of this recipe: "With well over the RDA of vitamin C and vitamin A -- and a healthy dose of both iron and calcium -- what's not to love about this fiber-rich pasta dish?"
Provided by bluejay11702
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil.
- Add pasta and cook, stirring occasionally, according to package directions. Stir in broccoli rabe (or spinach) during the last 2 to 3 minutes.
- Drain.
- Dry the pot.
- Whisk broth and flour in a small bowl until smooth.
- Heat oil in the pot over medium-high heat. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds.
- Add the broth mixture and bring to a simmer, whisking constantly, until it thickens, 3 to 4 minutes.
- Add beans, vinegar, salt and pepper and the pasta and broccoli rabe (or spinach).
- Cook, stirring, until the mixture is heated through, about 1 minute.
- Remove from the heat; add cheese, stirring until it melts. Serve immediately, topped with toasted bread crumbs, if desired.
Nutrition Facts : Calories 610.2, Fat 13.9, SaturatedFat 4.2, Cholesterol 16.6, Sodium 702.2, Carbohydrate 96.9, Fiber 14.3, Sugar 3, Protein 28.8
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S Ss
[email protected]This is the best pasta dish I've ever had.
Sushil Acharya
[email protected]This pasta dish is a 10/10.
Deone Rabe
[email protected]I highly recommend this pasta dish.
Mwxamed Cumar
[email protected]This pasta dish is one of my favorites.
Alaeyah Ashby
[email protected]This pasta dish is a keeper.
Tharu Manish
[email protected]I'll definitely be making this pasta dish again.
Ahad Islam
[email protected]This pasta dish is a must-try for any pasta lover.
Neil Javier
[email protected]This pasta dish is so delicious and flavorful. I highly recommend it.
Iheanacho Emenike
[email protected]I'm not a fan of broccoli rabe, but I loved this pasta dish. The bitterness of the broccoli rabe was perfectly offset by the other ingredients.
Azhar Azharali
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the broccoli rabe and the white beans.
Kakar Kha
[email protected]I love the combination of flavors in this pasta dish. The bitterness of the broccoli rabe is balanced by the sweetness of the white beans and the richness of the fontina cheese.
Kenneth Morrissey
[email protected]This pasta dish is so easy to make, but it looks like it took a lot of effort. It's a great recipe to impress your guests.
yahya gamenge
[email protected]I'm a vegetarian and I'm always looking for new pasta recipes. This broccoli rabe pasta is a great addition to my repertoire. It's flavorful, healthy, and easy to make.
Bila Khan
[email protected]This pasta dish is a great way to use up leftover broccoli rabe. I had some leftover from a previous recipe and I was looking for a way to use it up. This recipe was perfect.
Ramiro Padilla
[email protected]I made this pasta dish for a dinner party and it was a huge success! Everyone loved the unique flavors and the creamy texture. I will definitely be making this again.
cristian williams
[email protected]This pasta dish was a little too bitter for my taste. I think I would have preferred it with less broccoli rabe. But overall, it was a good recipe.
Hazrat khan
[email protected]I followed the recipe exactly and the pasta turned out perfectly. The broccoli rabe was tender and flavorful, the white beans were creamy, and the fontina cheese was melted and gooey. I highly recommend this recipe.
Sandra Jimdar
[email protected]This pasta dish is so easy to make and it's absolutely delicious. I love the combination of broccoli rabe, white beans, and fontina cheese. It's a perfect meal for a weeknight dinner.
Funny Vampire
[email protected]I'm not usually a fan of broccoli rabe, but this pasta dish changed my mind. The bitterness of the broccoli rabe was perfectly offset by the creamy white beans and fontina cheese. I'll definitely be making this again.
Alfaz Khan
[email protected]This broccoli rabe pasta was a hit with my family! The flavors of the broccoli rabe, white beans, and fontina cheese were perfectly balanced. I especially loved the crispy texture of the broccoli rabe.