BROCCOLI RABE PIZZA

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Broccoli Rabe Pizza image

I usually use focaccia bread instead of making or buying dough. Take casings off and cut up sausage for quicker cooking

Provided by Antifreesz

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 bunch broccoli rabe
1 lb Italian sausage, cooked and casings removed cut into small pieces
1/4 cup sun-dried tomato, julienne
4 tablespoons garlic, chopped
2 cups mozzarella cheese, grated or 2 cups favorite cheese
3 tablespoons fresh basil, shredded
1 tablespoon crushed red pepper flakes
1 lb pizza dough, large store bought, basic dough recipe or 1 focaccia bread
1/4 cup olive oil (or enough to coat pizza dough)

Steps:

  • Spread dough evenly on a pizza pan.
  • Coat generously with olive oil.
  • Sprinkle surface with chopped garlic.
  • Rinse and cut broccoli rabe into 3-4 inch pieces.
  • Blanch in boiling water for 2 minutes.
  • Drain.
  • Sprinkle cheese on pizza then sausage, sun-dried tomatoes and broccoli rabe.
  • Sprinkle basil and crushed red pepper.
  • Bake until crust is brown in a 325°F oven.

Nutrition Facts : Calories 701.4, Fat 57.2, SaturatedFat 20.1, Cholesterol 108.9, Sodium 1794.1, Carbohydrate 11.2, Fiber 0.9, Sugar 3.1, Protein 35.2

Laura S√°nchez
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This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially loved the broccoli rabe and sausage. It was the perfect combination of flavors.


Tsentse Wame
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I'm not a big fan of pizza, but this one was really good. The crust was crispy and the toppings were flavorful. I especially loved the broccoli rabe.


Logan McBryde
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This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the broccoli rabe and sausage.


Dever Kurasz
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This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially loved the broccoli rabe and sausage. It was the perfect combination of flavors.


Mohamad Samim
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I was really impressed with this pizza. The crust was crispy and the toppings were flavorful. I especially loved the broccoli rabe and sausage. I'll definitely be making this again.


Dustin Dixon
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This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the broccoli rabe and sausage. I'll definitely be making this again.


Zoe Gacha39
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I'm not a big fan of pizza, but this one was really good. The crust was crispy and the toppings were flavorful. I especially loved the broccoli rabe.


Bikash Grg
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This was the best pizza I've ever had! The crust was crispy and the toppings were flavorful. I especially loved the broccoli rabe and sausage.


Mazharalikhan Khan
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I made this pizza for my family and they all loved it! The crust was crispy and the toppings were flavorful. The broccoli rabe and sausage were a hit.


Elliana Mullinax
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This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially loved the broccoli rabe and sausage. It was the perfect combination of flavors.


sayeed ali
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I'm not a huge fan of broccoli rabe, but this pizza was surprisingly good. The bitterness of the broccoli rabe was balanced out by the sweetness of the sausage and the creaminess of the ricotta. I'd definitely make this again.


Shawon Kumar
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This pizza is delicious! The crust is crispy and the toppings are flavorful. I especially love the broccoli rabe and sausage. I'll definitely be making this again.


Nkululeko Mthembu
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I was a little hesitant to try this recipe because I'm not a big fan of broccoli rabe, but I was pleasantly surprised. The bitterness of the broccoli rabe was balanced out perfectly by the sweetness of the sausage and the creaminess of the ricotta. I


George Anny
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This is my new favorite pizza recipe. The broccoli rabe and sausage are a perfect combination and the crust is so good. I've already made it twice and it's always a hit.


Kate Land
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I made this pizza last night and it was amazing! The broccoli rabe was perfectly cooked and the lemon ricotta added a nice tang. I highly recommend this recipe.


Sabelo Ntusi
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This broccoli rabe pizza was a hit! The flavors all worked so well together and the crust was crispy and delicious. I'll definitely be making this again.


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