BROCCOLI RABE AND WHITE-BEAN SOUP
Vegetables are the secret to making this soup sing -- sauteed garlic, onions, and mushrooms create a savory base, and broccoli rabe and parsley add verve. This recipe is from Lya Christie of Franklin, New York.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a large Dutch oven or pot, heat oil over medium. Add onions and garlic; season with salt and pepper. Cook, stirring frequently, until onions have softened, 8 to 10 minutes. Add mushrooms; cook, stirring occasionally, until mushrooms begin to release their liquid, 2 to 4 minutes. Add broccoli rabe; cook until wilted, 2 to 3 minutes.
- Add broth and 2 cups water; season with salt and pepper. Bring to a boil, and reduce heat to medium-low. Cook, stirring occasionally, until broccoli rabe is tender, 10 to 15 minutes. Add beans and parsley; simmer until warmed through, about 5 minutes.
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Rob Rocky
[email protected]I highly recommend this soup! It's easy to make, delicious, and healthy.
Alexzedera Alexzedera
[email protected]This soup is a great way to get your daily dose of vegetables.
Jermaine Barrett
[email protected]I love the addition of the white beans to this soup. They add a nice creaminess and heartiness.
Marieme Fall
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Milena Pytel
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and flavorful that I don't even miss the meat.
Usama Azhar
[email protected]This soup is a great way to use up leftover broccoli rabe. I always have some leftover from when I make pasta with broccoli rabe and sausage.
Md Pretom
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
willie vinson
[email protected]This soup was a bit too spicy for me, but I still liked it. I'll probably reduce the amount of red pepper flakes next time.
Opurbo Islam
[email protected]I'm not a big fan of broccoli rabe, but I really enjoyed this soup. The white beans and other ingredients balanced out the flavor nicely.
MUHAMMAD AHMAD KHALID
[email protected]This is one of my favorite soups. It's so easy to make and it's always delicious.
Azhar Zubair
[email protected]I made this soup last night and it was a hit! My family loved it.
zamen-gul Khan
[email protected]This soup is amazing! I love the combination of broccoli rabe and white beans. It's so flavorful and hearty.