BROCCOLI RABE
Cooking this stronger version of broccoli properly will ease much of its natural bitterness and yield an unusual and satisfying flavor. Try serving it with grilled Italian sausages and crusty bread.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Trim the ends from the broccoli rabe and cut the remaining stalks crosswise into 3/4-inch pieces at the floret end and thinly at the stem end. Float in a bowl of cold water, drain, and repeat.
- In a large pot with a tight-fitting lid, combine the chicken stock and red pepper flakes and bring to a boil. Add salt to taste -- some canned broth is saltier than others. Add the broccoli rabe to the pot and cover. Reduce the heat to low and simmer for 10 minutes. Serve in bowls topped with drizzled olive oil.
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Asifkhan kulera
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the broccoli rabe and the garlic and lemon add a lot of flavor.
Elleen Garrick
[email protected]I've made this recipe several times and it's always a hit with my family. The broccoli rabe is always cooked perfectly and the garlic and lemon add a lot of flavor.
Mario Agustin
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very healthy and affordable.
Rayhan Islam Hurayra
[email protected]I'm not a big fan of broccoli rabe, but I really enjoyed this recipe. The garlic and lemon really helped to balance out the bitterness of the broccoli rabe.
Miguel Carmona
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the broccoli rabe and the garlic and lemon add a lot of flavor.
Willie Martinez
[email protected]I've made this recipe several times and it's always a hit with my family. The broccoli rabe is always cooked perfectly and the garlic and lemon add a lot of flavor.
Sol Perry Perr
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very healthy and affordable.
Muhammed Shameer
[email protected]I'm not a big fan of broccoli rabe, but I really enjoyed this recipe. The garlic and lemon really helped to balance out the bitterness of the broccoli rabe.
Musebe Deberious
[email protected]This recipe is a great way to use up broccoli rabe. I usually have a lot of it in my fridge and this is a great way to use it up. It's also a very healthy dish.
Kaybri Ladner
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add a little bit of red pepper flakes to give it a little bit of a kick.
Khairul Munnaa
[email protected]This is a great recipe! I've made it several times and it always turns out well. The broccoli rabe is always cooked perfectly and the garlic and lemon add a lot of flavor.
NAVNEET KAUR
[email protected]I made this recipe last night and it was delicious! The broccoli rabe was cooked perfectly and the garlic and lemon added a lot of flavor. I will definitely be making this again.