BROCCOLI QUICHE WITH MASHED POTATO CRUST
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and set aside.
- Mash the potatoes with milk and salt. Brush a deep 9 inch pie dish with olive oil and press the potatoes in. Brush with remaining olive oil. Bake in preheated oven for 30 minutes or until lightly browned.
- Arrange onions, broccoli and cheese in the potato crust. Whisk together the eggs, milk, salt, pepper and nutmeg. Pour over broccoli and cheese.
- Bake in preheated oven for 30 to 40 minutes, until slightly puffed and cooked throughout.
- Allow to cool for 10 minutes before serving.
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Kamal Pandit
pandit14@gmail.comThis quiche was a great way to use up leftover mashed potatoes. It was also a nice change of pace from the usual chicken or beef quiche.
XvoseEthereal
xvoseethereal@hotmail.comI would give this recipe a 4 out of 5 stars. It was easy to make and tasted good, but the crust was a little too thick for my taste.
Sara Bucur
sarab65@yahoo.comThis was my first time making quiche and it turned out great! I'm definitely going to make it again.
Rooha Zainab
rooha-z@hotmail.comThis quiche was delicious! I loved the combination of broccoli and mashed potatoes.
Arapha Shahame
sa@aol.comThe crust was too soggy for my liking. I think I would try a different recipe next time.
Ssebbowa Nathan
nathan.ssebbowa55@gmail.comThis quiche was a bit bland for my taste. I think I would add some more salt and pepper next time.
Saddiq Ullah
ullah_s@yahoo.comI followed the recipe exactly and the quiche turned out perfect! It was a little time-consuming to make, but it was worth it.
Pramod Pratik
pp@yahoo.comThis quiche was easy to make and turned out great! I used frozen broccoli and it worked just fine.
Asrafi Islam
i-asrafi@yahoo.comI'm not a big fan of quiche, but this one was really good! The mashed potato crust was a nice change of pace from the traditional pastry crust.
omar Zamin
zamin.omar42@hotmail.comThis broccoli quiche with mashed potato crust was a hit with my family! The crust was crispy and flavorful, and the filling was creamy and cheesy. I added some chopped bacon to the filling for an extra boost of flavor.