BROCCOLI QUICHE WITH MASHED POTATO CRUST
A great way to use up some broccoli in a tasty quiche with a very different, easy crust.
Provided by stackhawkley
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h35m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and set aside.
- Mash the potatoes with milk and salt. Brush a deep 9 inch pie dish with olive oil and press the potatoes in. Brush with remaining olive oil. Bake in preheated oven for 30 minutes or until lightly browned.
- Arrange onions, broccoli and cheese in the potato crust. Whisk together the eggs, milk, salt, pepper and nutmeg. Pour over broccoli and cheese.
- Bake in preheated oven for 30 to 40 minutes, until slightly puffed and cooked throughout. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 320.1 calories, Carbohydrate 33.5 g, Cholesterol 140.2 mg, Fat 14.7 g, Fiber 3.6 g, Protein 14.8 g, SaturatedFat 6.9 g, Sodium 574.9 mg, Sugar 5.7 g
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Hasanul Karim
[email protected]This quiche was a great way to use up leftover mashed potatoes and broccoli. The crust was easy to make and the filling was very flavorful. I'll definitely be making this again.
Saqi Gill
[email protected]I made this quiche for a brunch party and it was a big hit! Everyone loved the crispy mashed potato crust and the flavorful broccoli filling. I'll definitely be making this again.
tamjid sunny
[email protected]This quiche was a bit too rich for my taste. The mashed potato crust was very heavy and the broccoli filling was very cheesy. I think I would have preferred a lighter crust and a less cheesy filling.
Jacobus Human
[email protected]I'm not sure why this quiche didn't turn out well for me. I followed the recipe exactly, but the crust was soggy and the filling was bland. I'm disappointed because I was really looking forward to trying this recipe.
M.D. A_B–NAIF
[email protected]This quiche was a great way to use up leftover mashed potatoes. The crust was crispy and flavorful, and the broccoli filling was cheesy and delicious. I'll definitely be making this again.
Seferina Rosario
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved the unique mashed potato crust and the flavorful broccoli filling. I'll definitely be making this again.
Isaiah Ngetich
[email protected]Overall, this quiche was just okay. The mashed potato crust was interesting, but it wasn't my favorite. The broccoli filling was a bit bland. I think I'll stick to my usual quiche recipe next time.
Marc Wallendahl
[email protected]I had some trouble getting the mashed potato crust to hold together. I think I might have needed to use more butter or cheese. The broccoli filling was good, but I would have liked it to be a bit more creamy.
Shamim reza
[email protected]This quiche was a bit too bland for my taste. I think it needed more seasoning, or maybe some cheese in the filling. The mashed potato crust was good, but I think I would have preferred a traditional pastry crust.
Sabrina Khan
[email protected]I made this quiche for my family and they loved it! The mashed potato crust was a big hit, and the broccoli filling was very flavorful. It's a great recipe for a quick and easy weeknight meal.
Osunlaja Racheal
[email protected]This is the best quiche I've ever had! The mashed potato crust is so unique and delicious, and the broccoli filling is perfectly seasoned. I'll definitely be making this again soon.
Jannatun Mawa
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind! The mashed potato crust is a brilliant idea and it adds a delicious twist to the classic dish. The broccoli filling is also very tasty and flavorful. I highly recommend this recipe!
Sarah Hubbold
[email protected]This quiche is a total game-changer! I love the crispy mashed potato crust and the broccoli filling is so flavorful. It's a perfect combination of textures and flavors. I'll be making this again and again!
Adaneh Getahew
[email protected]WOW! I made this for a brunch party and it was an absolute hit! The mashed potato crust was a genius idea and it tasted amazing. I added some chopped bacon to the filling for an extra savory touch. Definitely a keeper recipe!