BROCCOLI QUICHE MUFFINS
These are a tasty breakfast on the go. I make a batch to freeze and then they're ready to go in my lunch bag. Everywhere I work people ask for the recipe. They're also good without the ham
Provided by MBMommy
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine the broccoli, onion, ham, and cheese; set aside.
- In a mixing bowl, beat eggs until frothy. Add oil; mix well.
- Combine dry ingredients; add to the egg mixture just until moistened. Fold in the broccoli mixture.
- Fill greased muffin cups (NO paper liners!) two-thirds full. Bake at 375F for 20 minutes. Cool for 10 minutes; remove to a wire rack.
- These freeze very well.
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GABUGO
[email protected]I'm not a fan of broccoli, but I loved these muffins! The cheese and eggs masked the broccoli flavor perfectly.
Lee Ann
[email protected]These muffins freeze well, so I can always have a quick and easy meal on hand.
Obidikwu Odeh Joseph
[email protected]Perfect for a quick and easy breakfast or lunch.
Camozene Hansen
[email protected]I will definitely be making these again.
Saucyy Beans
[email protected]These muffins were a hit at my potluck! Everyone loved them.
Ultron Murtaza
[email protected]Delicious and easy to make!
Md jaidul Jaidul
[email protected]These quiche muffins were a great way to use up leftover broccoli. They were easy to make and tasted great. I will definitely be making them again.
Rudo Kunjaya
[email protected]These muffins were easy to make and turned out great! I used a store-bought pie crust to save time, and they still came out perfect. The broccoli and cheese filling was delicious.
Roja Mone
[email protected]I'm not a big fan of quiche, but these muffins were amazing! The crust was perfect and the filling was so creamy and cheesy. I will definitely be making these again.
Amogh Sankar
[email protected]These quiche muffins were delicious! The crust was crispy and the filling was creamy and flavorful. I loved the addition of broccoli, which gave the muffins a nice crunch.
Leaon Khan
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them! The muffins were light and fluffy, with a perfect amount of cheese and broccoli. I would definitely recommend this recipe.
Kealeboga Modibedi
[email protected]These broccoli quiche muffins were a hit with my family! They were easy to make and tasted delicious. I loved the flaky crust and the cheesy, broccoli filling. I will definitely be making these again.