BROCCOLI QUICHE MUFFINS
"I like to keep a batch of these quiche like muffins in the freezer-it's handy to warm them in the microwave when time is short," comments Cindy Hrychuk from Gilbert Plains, Manitoba. "These muffins are great for breakfast, lunch or a quick snack."
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Combine the broccoli, onion, ham and cheese; set aside. In a bowl, beat eggs until frothy. Add oil; mix well. Combine dry ingredients; add to the egg mixture just until moistened. Fold in broccoli mixture. , Fill greased muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 134 calories, Fat 9g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 216mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Darlene Metzler
[email protected]These were a great way to use up leftover broccoli. I also added some cooked bacon to the muffins and they were delicious!
Peter Adesokan
[email protected]I'm not usually a fan of quiche, but these muffins changed my mind! They were so good. I loved the crispy crust and the fluffy interior. The broccoli and cheese were a great combination.
Toontjies
[email protected]These muffins were delicious! I loved the combination of broccoli, cheese, and eggs. I also liked that they were easy to make and turned out perfectly.
Sanaa Alrehawi
[email protected]These muffins were a bit too greasy for my taste. I think I used too much butter in the recipe. Next time I will use less butter or try a different type of muffin tin.
Kiarah Jackson
[email protected]I had some trouble getting the muffins to cook evenly. The tops were browned but the centers were still runny. I had to put them back in the oven for a few more minutes.
Freya Crofts
[email protected]These muffins were a bit bland for my taste. I think they needed more seasoning. I added some salt and pepper and they were much better.
Trevor Eberle
[email protected]I made these muffins for my kids and they loved them! They were a great way to get them to eat their vegetables. I will definitely be making these again.
Izat Shah
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
DJ Rubel
[email protected]I'm not usually a fan of quiche, but these muffins changed my mind! They were so good. I loved the crispy crust and the fluffy interior. The broccoli and cheese were a great combination.
911-BABA
[email protected]These quiche muffins were delicious! I made them for breakfast and they were the perfect start to my day. They were filling and satisfying, and I loved the flavors of the broccoli, cheese, and eggs.
Md Samiul
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were light and fluffy, with just the right amount of cheese and broccoli. I will definitely be making these again.
Claudia Tarifeño Campos
[email protected]These broccoli quiche muffins were a hit with my family! They were so easy to make and turned out perfectly. I loved the combination of broccoli, cheese, and eggs. I will definitely be making these again.