BROCCOLI QUICHE

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Provided by Kathleen Riemer

Categories     Savory Pies

Number Of Ingredients 7

10 ounces frozen chopped broccoli, cooked and well drained
8 ounces cheddar cheese, shredded
2 ounces onion, chopped, about 1/3 cup
6 eggs
1 cup heavy cream
1 teaspoon salt
dash pepper

Steps:

  • 1. Spray a large glass pie plate. Put the broccoli, onion and cheese in the bottom of the plate. Beat the eggs, then whisk in the cream, salt and pepper. Pour evenly over the cheese. Bake at 350ยบ for 35-45 minutes, until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Makes 6 servings Can be frozen

Pranks Newacc
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I can't wait to try this quiche! It looks delicious.


Adebowale Michael
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This quiche is perfect for a brunch or lunch.


sheikh Sahib
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This was my first time making a quiche and it turned out great! Thanks for the recipe.


Pretty Pat
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I would definitely recommend this quiche to anyone who loves broccoli and cheese.


Muhammad riaz punian Khan
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This quiche is a great way to use up leftover broccoli.


Ibrar Azam Ibrar Azam
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I loved the broccoli quiche! It was so creamy and cheesy.


Irfan ali ali umrani
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This quiche was easy to make and turned out great! I will definitely be making it again.


Raman Dhital
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This quiche was a winner! Everyone loved it.


Sadia Nazir
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This quiche was delicious! The filling was creamy and flavorful, and the crust was perfectly cooked. I would definitely make it again.


Eradicate Matrix
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I love this quiche! It's the perfect combination of creamy and cheesy, with a flaky crust. I always get compliments when I serve it.


Reef Reef2
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This quiche is easy to make and always turns out perfect. The broccoli and cheese filling is delicious, and the crust is flaky and buttery.


ROHAN Sarder
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I've made this quiche several times now and it's always a crowd-pleaser. The broccoli and cheese filling is so rich and creamy, and the crust is perfectly flaky.


Sanjog Magar
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This broccoli quiche was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.


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