BROCCOLI PUREE WITH PARMESAN AND NUTMEG
Steps:
- cut broccoli stems into 1" pieces. Cook in salted boiling water 6 minutes. Add florets for another 6 minutes. Drain. Puree broccoli in processor with butter about 5 minutes scraping down sides. Blend in cheese and nutmeg. (can save a few florets for presentation)
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Eva Eva
e_e40@hotmail.comThis recipe looks delicious! I'm going to make it for my family tonight.
Heather Goertzen
h_goertzen@gmail.comCan't wait to try this recipe!
Honey Jutt
honey.j92@aol.comThanks for sharing this recipe!
kosiso Prince
p.k13@hotmail.frI'll definitely be making this again.
Muzmilali Chandio
m.chandio85@hotmail.co.ukThis is my new favorite broccoli recipe. It's so easy to make and it's so delicious.
Ntambiso Kwana
kwana_n@gmail.comI made this puree for a dinner party and it was a big hit. Everyone loved it!
Thandiswa Mahlangu
thandiswa-m@hotmail.frThis recipe is a great way to get kids to eat their vegetables. My kids loved the puree and they didn't even realize they were eating broccoli!
Jaielyn Jackson
jaielyn_jackson@gmail.comI'm not a big fan of broccoli, but I loved this puree! It was so creamy and flavorful.
Gloria Moreno
g-moreno58@hotmail.comThis was my first time making broccoli puree and it turned out great! The instructions were easy to follow and the puree was delicious.
Kamal Thanet
k47@aol.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Shafqat Jutt
jutt-s@aol.comThis broccoli puree was a hit! I followed the recipe exactly and it turned out perfectly. The broccoli was cooked to perfection and the parmesan and nutmeg added a delicious flavor.