BROCCOLI PUREE WITH PARMESAN AND NUTMEG
Steps:
- cut broccoli stems into 1" pieces. Cook in salted boiling water 6 minutes. Add florets for another 6 minutes. Drain. Puree broccoli in processor with butter about 5 minutes scraping down sides. Blend in cheese and nutmeg. (can save a few florets for presentation)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eva Eva
[email protected]This recipe looks delicious! I'm going to make it for my family tonight.
Heather Goertzen
[email protected]Can't wait to try this recipe!
Honey Jutt
[email protected]Thanks for sharing this recipe!
kosiso Prince
[email protected]I'll definitely be making this again.
Muzmilali Chandio
[email protected]This is my new favorite broccoli recipe. It's so easy to make and it's so delicious.
Ntambiso Kwana
[email protected]I made this puree for a dinner party and it was a big hit. Everyone loved it!
Thandiswa Mahlangu
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the puree and they didn't even realize they were eating broccoli!
Jaielyn Jackson
[email protected]I'm not a big fan of broccoli, but I loved this puree! It was so creamy and flavorful.
Gloria Moreno
[email protected]This was my first time making broccoli puree and it turned out great! The instructions were easy to follow and the puree was delicious.
Kamal Thanet
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Shafqat Jutt
[email protected]This broccoli puree was a hit! I followed the recipe exactly and it turned out perfectly. The broccoli was cooked to perfection and the parmesan and nutmeg added a delicious flavor.