BROCCOLI PUFF
The broccoli puff is always better the next day. I make this dish around the holidays, it goes great with turkey, lamb, pork and chicken, a nice side dish.
Provided by philip cocuzza
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cook and drain the broccoli.
- Combine undiluted soup, eggs, mayonnaise, cheese, onions, salt and pepper.
- Stir in the drained broccoli.
- Pour mixture in 1-1/2 quart baking dish.
- Bake at 400°F for 25 minutes.
- In the meantime, melt butter in a frying pan, toss in the croutons until butter is absorbed.
- Add buttered croutons to baked broccoli the last 5 minutes of baking time.
- Note: This dish is always better the next day.
Nutrition Facts : Calories 421, Fat 28.4, SaturatedFat 15.4, Cholesterol 122.5, Sodium 868.3, Carbohydrate 29.4, Fiber 4.3, Sugar 2.3, Protein 13.8
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Yeah You
[email protected]These were a bit too salty for my taste.
Ivaalex
[email protected]I'm not a huge fan of broccoli, but these puffs were actually really good. I'll definitely be making them again.
Maureenclare Murunga
[email protected]These broccoli puffs were a great way to get my kids to eat their vegetables. They loved them!
Lady
[email protected]Not bad! I thought they were a bit too oily for my liking.
Beth Schooler
[email protected]Overall, these broccoli puffs were a tasty and easy snack. I would definitely recommend them.
U M A I R - YT YT
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Eric Kissinger
[email protected]I followed the recipe but my puffs didn't come out as fluffy as I expected.
Dipak Thapa
[email protected]These broccoli puffs were so good! I will definitely be making them again.
Lisa Drioli
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Hot Piston
[email protected]Delicious! I followed the recipe exactly and they came out perfect
Steel G
[email protected]These were very easy to make and tasted great! I used frozen broccoli and it worked out just fine.
Sydney Davi
[email protected]Broccoli puffs turned out so light and fluffy! I added a bit of garlic powder for extra flavor and they were a hit with my family. Definitely recommend this recipe!