BROCCOLI-POTATO SOUP WITH GREENS
Steps:
- 1. In large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering. 2. In medium bowl toss flour with cheese; gradually add to soup, stirring cheese until melted. Season to taste with black pepper. Divide among shallow serving bowls. Top with greens and additonal cheese. Serves 4.
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Saim Ahmed
[email protected]This soup is a waste of time and money. It's not worth making.
Rue
[email protected]I don't like the texture of this soup. It's too thick and mushy.
Manu Abbasi
[email protected]This soup is very bland. I think it needs more seasoning.
Ariel Diaz
[email protected]I'm not sure what I did wrong, but my soup turned out way too salty. I think I might have added too much salt.
syedrehman syedrehman
[email protected]This soup is a great way to get your daily dose of vegetables.
David Flynn
[email protected]I love that this soup is made with all fresh ingredients. It makes a big difference in the flavor.
Emmanuel Masalu
[email protected]This soup is very easy to make and it's a great way to use up leftover vegetables.
DS GAMING
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed this soup. The flavors are very well-balanced.
Damian Guevara
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and filling.
Cabdijibaar Dhagey
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
MD Manik Hossin
[email protected]This soup is amazing! I love the combination of broccoli, potatoes, and greens. It's also very healthy and filling.
Ali Hasan Mustafai Official
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the ingredients are very affordable.
haider Toy
[email protected]This soup is delicious! I made it for my family last night and everyone loved it. The flavors are perfect and the soup is very filling.