These fluffy mashed potatoes, with a mild broccoli flavor, make a colorful side dish for any entree.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender, adding broccoli during the last 4 minutes. , Drain potato and broccoli; mash with milk, butter, salt and pepper.
Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 191mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Rojin Lama
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the creamy texture and the cheesy flavor.
NATAMBA ISAAC
[email protected]This is a delicious and easy recipe. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Travis Gatta
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to use up leftover broccoli and potatoes.
Sean Offixial
[email protected]This is a great recipe for a healthy and filling meal. I love that it's made with all natural ingredients.
TW Gaming
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the unique flavor.
Ermal Bashaj
[email protected]This is a delicious and easy recipe. I love that I can use frozen broccoli and potatoes to make it.
Stephanie Marshall
[email protected]I've made this recipe several times and it's always turned out perfectly. It's a great side dish for any occasion.
CarrieAnn Findlay
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cheesy flavor and the creamy texture.
Solangi King
[email protected]This is my go-to recipe for broccoli potato mash. It's always a hit with my family and friends.
Alfonso Zepeda
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the creamy texture and the cheesy flavor.
Ashor Muhammad
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Ishmael Hoque
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover broccoli and potatoes.
Fuzail Rajpoot
[email protected]This is a great recipe for a healthy and filling side dish. The broccoli and potatoes are a good source of vitamins and minerals, and the cheese and butter add a touch of richness.
Emily A Rodriguez
[email protected]I made this dish last night and it was a big success! My kids loved it, and my husband even went back for seconds. The broccoli was cooked perfectly and the potatoes were creamy and flavorful.
Vampire R
[email protected]This broccoli potato mash was a hit with my family! It was easy to make and had a delicious flavor. I especially liked the addition of the cheese and garlic.