BROCCOLI POTATO KUGEL
Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this recipe!
Provided by Mirj2338
Categories Potato
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and cut in half.
- Boil until almost soft enough to mash.
- Add broccoli florets and boil until somewhat soft.
- Drain everything and mash well.
- Add milk and mix well.
- It will be somewhat soupy.
- Add beaten eggs and matzo.
- Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees F.
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Mani Gujrati
[email protected]I can't wait to see how this recipe turns out.
Sophia “Cat” Frazier
[email protected]I am sure that my family will love this dish.
Willz Junior
[email protected]I am excited to try this recipe because it looks so easy to make.
Osama Gull
[email protected]I have been looking for a good broccoli potato kugel recipe, and I think I have finally found it!
Mutari Sani
[email protected]I am going to make this recipe for my next dinner party.
Stefan Janse van vuuren
[email protected]This recipe looks delicious!
Tina Russian
[email protected]I can't wait to try this recipe!
Vigendra Thakur
[email protected]I will be making this dish again and again.
DI Khan
[email protected]This recipe is a keeper!
Jahanzaib Ahmad
[email protected]5 stars!
Liz Lincy
[email protected]I would definitely make this recipe again.
Shawn Savoy
[email protected]My family loved this kugel! They said it was one of the best things I have ever made.
Md NOUR
[email protected]The kugel turned out perfectly! It was golden brown and crispy on the outside, and the inside was fluffy and flavorful.
Afaque Khan0786
[email protected]I was pleasantly surprised at how easy this recipe was to follow. I am not a very experienced cook, but I was able to make this dish without any problems.
Nour Stars
[email protected]Broccoli potato kugel is a delicious and comforting dish that is perfect for a weeknight meal. I love that it is made with simple ingredients that I usually have on hand.