Make and share this Broccoli, Potato and Bacon Quiche recipe from Food.com.
Provided by kittycatmom
Categories Breakfast
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F
- Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
- Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
- Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
- High Altitude (3500-6500 ft): Heat oven to 375°F Bake 33 to 43 minutes.
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aafii ali
[email protected]I'm not a fan of quiche, but this one was surprisingly good. The crust was flaky and the filling was flavorful.
family luv
[email protected]This quiche is a little time-consuming to make, but it's worth it. It's a delicious and elegant dish that's perfect for a special occasion.
5V NOOBA
[email protected]I added some chopped spinach to the quiche and it was delicious! It's a great way to sneak in some extra vegetables.
Rista Dhungel
[email protected]This quiche is a great make-ahead breakfast or brunch dish. It's easy to reheat and it's always a hit.
THE UNDISPUTED
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was flavorful.
Triple T
[email protected]I made this quiche for my husband's birthday and he loved it! He said it was the best quiche he's ever had.
Sowrov Parvaj
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Charles Jefferson
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser.
Akhtar gul Akhtar gul
[email protected]This quiche is delicious! The flavors are well-balanced and the crust is perfectly flaky.
Uncle Chicken
[email protected]I've made this quiche several times and it's always a winner. It's easy to make and always comes out perfect.
Yessenia Perez
[email protected]This quiche is a great way to use up leftover broccoli and potatoes. It's also a great dish to make for a potluck or party.
Sebo Hussein
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the quiche was so easy to make.
Gray Taylor
[email protected]This quiche was a hit with my family! The broccoli, potato, and bacon combination was delicious, and the crust was perfectly flaky. I will definitely be making this again.