BROCCOLI PORK

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Broccoli Pork image

This is my favorite marinade for pork, oriental with just a hint of lemon. You would never know that it was low fat.

Provided by Sassy Cat

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 garlic cloves, minced
2 tablespoons onions, finely chopped
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon olive oil
1/2 lb pork tenderloin (You can substitute any lean pork)
1/2 cup chicken broth
3 cups broccoli florets
2 teaspoons cornstarch
2 teaspoons water
1 teaspoon lemon rind, finely shredded

Steps:

  • ------Marinade-------Mix garlic, onions, lemon juice, soy sauce and honey together.
  • -------Pork--------.
  • Trim fat from pork.
  • Cut pork into 1/2" pieces; place into a resealable plastic bag and pour marinade over pork.
  • Seal bag.
  • Marinade pork for 20 minutes, or refrigerate until ready to use, no longer than 24 hours.
  • Drain pork, reserving marinade.
  • Spray skillet with nonstick spray; add olive oil and heat until oil is hot.
  • Add pork; stir-fry until no longer pink in the center.
  • Remove pork from skillet.
  • Add broth to skillet; bring to a boil.
  • Add broccoli, pork and marinade.
  • Reduce heat to medium, cover and cook about 3 minutes or until broccoli is crisp tender.
  • Heat until boiling.
  • Mix cornstarch and water; stir into pork mixture.
  • Cook and stir until thickened.
  • Serve over pasta or rice.
  • Sprinkle with lemon peel.

fikadu Maru
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This recipe is a great way to get your daily dose of vegetables.


Zama Batyi
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I would recommend serving this recipe with a side of dipping sauce.


Ssemwogerere Micheal
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This recipe is a great way to use up leftover broccoli.


Andleeb Raza
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I would recommend adding some red pepper flakes to this recipe for a little spice.


Mario Villarreal
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This recipe is a great way to get your kids to eat their vegetables.


Md Nur mohammad
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I would recommend marinating the pork overnight for extra flavor.


Narayah Daugherty
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This recipe is a great source of protein and vegetables.


Gulzar Waxir
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I would recommend serving this recipe with rice or noodles.


Shahab Shoghifar
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This recipe is a great way to use up leftover pork.


yesurendra dahal
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I've made this recipe several times and it always turns out great.


Turay Fullamatu
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I made this recipe for a party and it was a big hit!


Bk Bipasha
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This recipe was very easy to follow.


Izan ali
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I would recommend adding more seasoning to this recipe.


Hamad khan Khan
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This recipe was a bit bland for my taste.


Lisa Perkins
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The pork was a little dry, but the broccoli was cooked perfectly.


Tamoor Vicky
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This recipe was easy to follow and the pork turned out great! I will definitely be making this again.


Lebo Mrotsane
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I made this recipe last night and it was a hit with my family! Everyone loved the flavor and the pork was so tender.


Renaldo Bouwer
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This was a great recipe! The broccoli was cooked perfectly and the pork was tender and juicy. I will definitely be making this again.


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