BROCCOLI PIZZA PIE
Broccoli, potatoes, cheese and herbs are baked between two pizza crusts, and served with warm pizza sauce.
Provided by sal
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. When cool enough to handle, slice potatoes.
- Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
- In a large bowl combine potatoes, broccoli, cheese, lemon juice, garlic, basil, oregano and parsley. On a pizza pan or baking sheet, roll out 1 pizza dough. Top with potato mixture; season with salt and pepper. Cover with second pizza dough; with moistened fingers, seal edges of dough together.
- Bake in preheated oven for 20 minutes, or until golden brown. Serve with warmed pizza sauce.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 63.8 g, Cholesterol 8.4 mg, Fat 5.7 g, Fiber 5.4 g, Protein 13 g, SaturatedFat 1.9 g, Sodium 811.8 mg, Sugar 7.2 g
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Yerosa Tube
[email protected]Heaven in a pie!
Ina Ahmed
[email protected]Amazing!
Mtshali Mtshali
[email protected]Delicious!
Adesegun Owolabi
[email protected]Good!
Chris Valerio
[email protected]Okay.
Adi lisyon
[email protected]Meh.
Sheikh's Bro
[email protected]Not worth the effort.
Renu Kadayat
[email protected]This recipe is way too complicated. I gave up halfway through.
Riley Vaughan
[email protected]I followed the recipe exactly, but my pizza pie didn't turn out anything like the picture. It was a big disappointment.
Riyan Habib
[email protected]This recipe was a total disaster! The crust was undercooked, and the filling was bland. I won't be making this again.
Daud Wilson
[email protected]The crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Ro Dream Express
[email protected]This pizza pie was a little too cheesy for my taste, but my kids loved it. I'll probably use less cheese next time I make it.
Sunil Mahadeo
[email protected]I'm not usually a fan of broccoli, but I really enjoyed this pizza pie. The broccoli was cooked perfectly, and it wasn't overpowering.
Saqib shah Saqib shah
[email protected]This pizza pie is so versatile. I've made it with different types of cheese, and I've even added some chopped chicken or sausage. It's always delicious.
Shahjamal keসমা ya
[email protected]I loved the way the broccoli and cheese filling contrasted with the crispy crust. It was the perfect balance of flavors and textures.
Awais Qadir
[email protected]I've made this broccoli pizza pie several times now, and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
FAUSTINA CHIDIOGO
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pizza pie without any problems. The instructions were clear and concise.
Majno Mall
[email protected]This broccoli pizza pie was a hit with my family! The crust was crispy and flavorful, and the broccoli and cheese filling was creamy and delicious. I followed the recipe exactly, and it turned out perfectly.