BROCCOLI PESTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli Pesto image

Make and share this Broccoli Pesto recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 10m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 8

2 cups broccoli florets
1/2 cup coarsley chopped fresh basil leaf
2 cloves garlic, roughly chopped
1/4 cup pine nuts
1/2 teaspoon coarse salt (kosher)
1/4 teaspoon ground black pepper
1 cup olive oil
1/2 cup parmesan cheese

Steps:

  • Place broccoli in container of blender.
  • Add basil, garlic, pine nuts, salt, pepper, and oil.
  • Process until smooth.
  • Transfer to a bowl and stir in cheese.
  • To serve, toss into warm buttered pasta.
  • Can be refrigerated in a tightly covered jar for a week.
  • May be frozen, but then it is best not to stir in cheese until after defrosting.

RZ RiYad
[email protected]

I was looking for a new way to cook broccoli and this recipe fit the bill.


md saeed
[email protected]

This was a great way to use up leftover broccoli.


Ceejay Meyer
[email protected]

I'm not a big fan of broccoli, but I loved this dish!


james olsen
[email protected]

This is a great recipe for a quick and easy weeknight dinner.


Vi96 Vi96
[email protected]

I love this recipe!


nicholas king
[email protected]

This recipe is a winner!


Isaac Sichone
[email protected]

I was looking for a new way to cook broccoli and this recipe fit the bill. The pesto is flavorful and the broccoli is cooked perfectly. I will definitely be making this again.


Nobita Typis
[email protected]

This was a great way to use up leftover broccoli. The pesto is delicious and the broccoli is cooked perfectly.


Abbs Rana
[email protected]

I'm not a big fan of broccoli, but I loved this dish! The pesto is creamy and flavorful, and it really enhances the broccoli.


Algeria Autoparts
[email protected]

This is a great recipe for a quick and easy weeknight dinner. The pesto is flavorful and the broccoli is cooked perfectly.


Kyesha Kymahni
[email protected]

I love this recipe! The pesto is so easy to make and the broccoli is cooked perfectly. I will definitely be making this again.


Atik Akondo
[email protected]

This recipe is a winner! The pesto is so flavorful and the broccoli is cooked perfectly. I will definitely be making this again and again.


Ikechukwu Favour
[email protected]

I was looking for a new way to cook broccoli and this recipe fit the bill. The pesto is flavorful and the broccoli is cooked perfectly. I will definitely be making this again.


Talha lalahira
[email protected]

This recipe is a great way to use up leftover broccoli. I had some leftover from a stir-fry and this was the perfect way to use it up. The pesto is delicious and the broccoli is cooked perfectly.


Tiktok Pk
[email protected]

I'm not a huge fan of broccoli, but I loved this dish! The pesto is creamy and flavorful, and it really enhances the broccoli. I will definitely be making this again.


Wafa Tv
[email protected]

This was a quick and easy weeknight dinner. The pesto is simple to make and the broccoli cooks up in just a few minutes. I served it over pasta and it was a hit with the whole family.


Sayma Minha
[email protected]

I love pesto and broccoli, so I was excited to try this recipe. It did not disappoint! The pesto is flavorful and the broccoli is cooked perfectly. I will definitely be making this again.


Rana UMAISH Rana UMAISH
[email protected]

Broccoli pesto is a dish that is bursting with flavor. The combination of nutty pesto and tender-crisp broccoli is a match made in culinary heaven. Thanks for sharing this great recipe!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #vegetables     #easy     #dietary     #low-carb     #low-in-something     #broccoli