BROCCOLI-PECORINO TART
In this tasty alternative to pizza, a puff-pastry square is topped with garlicky broccoli florets and tangy Pecorino Romano cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. On a lightly floured work surface, roll out puff pastry to a 12-inch square; transfer to a parchment-lined baking sheet. With a paring knife, lightly score pastry 1/2 inch from edges, creating a border. Toss together broccoli, oil, garlic, and red-pepper flakes; season with salt and pepper. Scatter broccoli mixture evenly on pastry and sprinkle with Pecorino. Bake until pastry is deep golden and puffed, about 30 minutes. Let cool slightly before cutting into squares. Serve warm or at room temperature.
Nutrition Facts : Calories 330 g, Fat 23 g, Fiber 3 g, Protein 8 g, SaturatedFat 5 g
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Farhan Sajjad
[email protected]This tart is a great option for a vegetarian main course. It's also a good way to get your kids to eat their vegetables.
Wendolyn Satala
[email protected]I'm not a huge fan of tarts, but this one was really good. The crust was flaky and the filling was flavorful.
Syed Qamar Kazmi
[email protected]This broccoli pecorino tart is a great way to use up leftover broccoli. It's also a delicious and easy meal to prepare.
Chaudary Uzair
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was a big hit at my potluck.
Shahzaib Jam
[email protected]This tart is a must-try for any broccoli lover. It's cheesy, flavorful, and has the perfect amount of crunch.
Jake Pope
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Hasnain Sharif
[email protected]5 stars! This tart was everything I hoped it would be and more. The flavors were incredible and the crust was perfect.
Adamu yusuf abdullahi
[email protected]This tart was easy to make and turned out great! I used a pre-made crust to save time, and it still turned out beautifully.
Devil Gammer
[email protected]I'm not a big fan of broccoli, but this tart was amazing! The cheese and the eggs really balanced out the flavor of the broccoli.
Akinmoladun Onaolapo
[email protected]This was the perfect dish to serve at my dinner party. It was impressive and delicious, and everyone loved it.
Magdalene Eku
[email protected]This broccoli pecorino tart was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.