BROCCOLI-PECORINO GRATINATA
Provided by Michael Chiarello
Categories Cheese Side Bake Vegetarian Quick & Easy Low Cal High Fiber Casserole/Gratin Broccoli Fall Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cook broccoli in boiling salted water until crisp-tender but still bright green, about 5 minutes. Drain and cool. Cut florets lengthwise into 1/4-inch-thick slices. Coat large oval gratin or 13x9x2-inch glass baking dish with butter. Arrange broccoli slices, overlapping snugly, in rows in dish. Sprinkle with crushed red pepper, salt, and black pepper. Dot with 1/4 cup butter, then sprinkle with cheese. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
- Preheat oven to 425°F. Bake gratinata uncovered until cheese is melted and broccoli tops brown, about 20 minutes.
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Patti Robinson
[email protected]I'm not a big fan of broccoli, but this dish was surprisingly delicious! The broccoli was perfectly cooked and the cheese sauce was creamy and flavorful. The breadcrumbs added a nice crispy texture, and the overall dish was just delicious.
Merwan Seifu
[email protected]This dish was a bit time-consuming to make, but it's worth the effort. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. The breadcrumbs added a nice crispy texture, and the overall dish was just delicious.
Clarissa Hernandez
[email protected]I made this dish for my family and they loved it! The broccoli was perfectly cooked and the cheese sauce was creamy and flavorful. The breadcrumbs added a nice crispy texture, and the overall dish was just delicious.
mhy bonrostro
[email protected]This dish was delicious! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. The breadcrumbs added a nice crispy texture, and the overall dish was just delicious.
afro boy
[email protected]I followed the recipe exactly but my dish didn't turn out as good as the pictures. The cheese sauce was too runny and the breadcrumbs didn't get crispy.
Richard Mwango
[email protected]This dish was a bit bland for me. I think it could have used more seasoning, maybe some garlic or chili flakes.
Azan ali Memon
[email protected]I made this dish for my family and they loved it! The broccoli was perfectly cooked and the cheese sauce was creamy and flavorful. The breadcrumbs added a nice crispy texture, and the overall dish was just delicious.
Ghansham Das
[email protected]This dish was easy to make and it turned out great! The broccoli was perfectly cooked and the cheese sauce was creamy and flavorful. The breadcrumbs added a nice crispy texture, and the overall dish was just delicious.
Akram Lanjwari
[email protected]I'm not a big fan of broccoli, but this dish was surprisingly delicious! The broccoli was perfectly cooked and the cheese sauce was creamy and flavorful. The breadcrumbs added a nice crispy texture, and the overall dish was just delicious.
charles uribe
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The broccoli is cooked perfectly and the cheese sauce is creamy and flavorful. The breadcrumbs add a nice crispy texture, and the overall dish is just delicious.
Justin Caraballo
[email protected]This recipe is a great way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables! The broccoli is cooked perfectly and the cheese sauce is creamy and flavorful. The breadcrumbs add a nice crispy texture, and the
Juan G
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The broccoli was perfectly cooked and the cheese sauce was creamy and flavorful. The breadcrumbs added a nice crispy texture, and the overall dish was just delicious.
Joffie Stoffels
[email protected]This is my new favorite broccoli recipe! It's so easy to make and it's always a hit with my family and friends. The broccoli is cooked perfectly and the cheese sauce is creamy and flavorful. The breadcrumbs add a nice crispy texture, and the overall
Nondumiso Nokubonga
[email protected]I followed the recipe exactly but my dish didn't turn out as good as the pictures. The cheese sauce was too runny and the breadcrumbs didn't get crispy.
Shoba Shah
[email protected]This dish was a bit bland for me. I think it could have used more seasoning, maybe some garlic or chili flakes. The broccoli was also a bit overcooked for my taste.
Rocio Dajui
[email protected]This recipe was easy to follow and the result was amazing! The broccoli was perfectly cooked and the cheese sauce was creamy and flavorful. The breadcrumbs added a nice crispy texture, and the overall dish was just delicious. I will definitely be mak
Shamim Hasan
[email protected]I made this dish last night and it was a hit with my family! The broccoli was tender and flavorful, and the cheese sauce was creamy and rich. The breadcrumbs added a nice crunch, and the overall dish was just delicious. I will definitely be making th
Xarel
[email protected]This broccoli pecorino gratinata was an absolute delight! The broccoli was cooked perfectly, still slightly crunchy but not raw, and the pecorino cheese added a wonderfully nutty and salty flavor. The breadcrumbs gave the dish a nice crispy texture,