BROCCOLI-PARMESAN GRATIN
Provided by Ian Knauer
Categories Milk/Cream Egg Side Bake Quick & Easy Dinner Casserole/Gratin Parmesan Broccoli Breadcrumbs Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 (main course) or 6 (side dish) servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F with rack in upper third.
- Cut broccoli florets into 1-inch pieces, then peel large stems with a knife and cut into 1/2-inch-thick rounds. Cook broccoli in boiling salted water (2 tablespoon salt for 6 qt water) 5 minutes, then drain.
- Meanwhile, whisk together milk, cream, cheese, eggs, and 1/2 teaspoon each of salt and pepper.
- Put broccoli in a 2-quart shallow flameproof baking dish, then pour milk mixture over top. Toss bread crumbs with oil and a pinch each of salt and pepper, then sprinkle evenly over gratin.
- Bake until custard is set, about 30 minutes. Turn on broiler, then broil until bread crumbs are golden brown, 2 to 3 minutes. Let stand 5 minutes.
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Izhar Ahmed
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit with my guests.
Catherine Miller
[email protected]This gratin is a great side dish for any meal.
James Sesay
[email protected]I'm not a big fan of broccoli, but this dish was amazing! I'll definitely be making it again.
Alex Chuks
[email protected]This recipe is a great way to use up leftover broccoli.
Laiba Wahab
[email protected]I made this dish for my vegetarian friends and they loved it!
Dawood Qaderi
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and delicious.
landon berley
[email protected]I love this recipe because it's so easy to make and it always turns out perfectly.
Bavly Fady
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Laiba Noman
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Hazrat yousaf entartainer
[email protected]This is the best broccoli parmesan gratin recipe I've ever tried.
Nazir khan Nazir khan
[email protected]I'm not usually a fan of broccoli, but this dish changed my mind. It was so good!
Zeeshan sabir
[email protected]This gratin was so cheesy and delicious. I would definitely recommend it.
Sendawula Ronald
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Rafique Khan
[email protected]This recipe was super easy to follow and the end result was delicious! I loved the crispy parmesan crust on top.
Mohasin Ali
[email protected]This broccoli parmesan gratin was a hit with my family! The broccoli was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.