BROCCOLI ORZO BAKE
Orzo pasta makes this bake a sensational alternative to the classic broccoli casserole. There's a nice blend of cheese and a hint of mustard in the dish.-Shana Conradt, Greenville, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the soup, Asiago cheese, milk, mustard and pepper. Stir in the broccoli, orzo, onion and red pepper. Transfer to a greased 1-1/2 qt. baking dish. Combine the mozzarella cheese, bread crumbs and oil; sprinkle over broccoli mixture. , Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 160 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 474mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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NASER Rias Naser
[email protected]Thanks for sharing this recipe!
Sonia Arshad
[email protected]I can't wait to make this again!
Safiyo Abdulkaadir
[email protected]This is now my go-to recipe for broccoli orzo bake.
Nasurullah Khan
[email protected]Definitely a keeper!
Vincent Waithaka
[email protected]Yum!
Shawna Proctor
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Mrhabib Yt
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Marwan Mohamed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the crispy breadcrumbs.
Haadi Nawaz Khan
[email protected]I'm not a huge fan of broccoli, but this dish was surprisingly good. The cheese sauce and breadcrumb topping really made it.
Slimsy Babe
[email protected]I used frozen broccoli and it worked perfectly. This is a great recipe for a quick and easy weeknight meal.
Reshid Jewar
[email protected]I added some cooked chicken to this dish and it was even better! It's a great way to use up leftover chicken.
Agustino Kimario
[email protected]This was my first time making orzo and it turned out great! The broccoli and cheese sauce were so creamy and delicious.
Tota Kobiraj
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good the next day.
BABLU PLAYZ
[email protected]This broccoli orzo bake was a hit with my family! It was cheesy, flavorful, and packed with veggies. I especially loved the crispy breadcrumb topping.