BROCCOLI NICOISE SALAD
Make and share this Broccoli Nicoise Salad recipe from Food.com.
Provided by _Pixie_
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook or steam broccoli until tender-crisp, 2 to 3 minutes.
- Drain and plunge into cold water then drain well and place in bowl.
- Combine potatoes with broccoli.
- In a small bowl, whisk together oil, vinegar, mustard, basil, salt and pepper until well combined.
- Drizzle about 1/3 of the dressing over broccoli and potato mixture and gently toss to coat.
- To serve, arrange lettuce leaves on individual plates and top with broccoli mixture, tomatoes, eggs, bacon and olive on lettuce and drizzle with remaining dressing.
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Joann Dasti
[email protected]I've never made a Nicoise salad before, but this recipe was so easy to follow. It turned out great and I will definitely be making it again.
Zebi M
[email protected]This salad is the perfect make-ahead meal. I often make it on the weekend and then eat it throughout the week for lunch.
Budiraj Bje
[email protected]I love the colors in this salad. It's so vibrant and beautiful.
Jayden Zyana
[email protected]This salad is a great way to use up leftover vegetables. I always have some leftover broccoli and carrots in my fridge, and this salad is a great way to use them up.
Tawananyasha Blessed Chakona
[email protected]I'm not a big fan of broccoli, but I love this salad. The dressing is so flavorful that it makes the broccoli taste amazing.
Mohamed Fasal
[email protected]This salad is so easy to make, even my kids can help. It's a great way to get them involved in cooking.
Thokozani Gqola
[email protected]I love the versatility of this salad. I've added different ingredients each time I've made it and it's always turned out great.
Shagor Vai
[email protected]This salad is the perfect summer meal. It's light and refreshing, but still filling.
Konok Army
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Thibisan Ravichandran
[email protected]This salad was a hit at my last party! I love the combination of flavors and textures.