BROCCOLI MUSHROOM QUICHE
This is a family recipe that can easily be adapted to suit tastes. For example, you can use chopped spinach instead of broccoli, omit the mushrooms, add bits of chopped cooked ham, etc. I have been making this for years and it is a favorite in our house.
Provided by Diane Audette
Categories Savory Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Line a standard cookie sheet with foil. Place the pie shell on the cookie sheet. (The filling may overflow during baking)
- 2. In a large skillet on medium heat, melt the butter. Add the chopped onion and saute for 2-3 minutes. Add the mushrooms and chopped broccoli. Saute 7-10 minutes until tender. Set aside.
- 3. In a large bowl, add the heavy cream, eggs and cheese. Mix thoroughly. Add a pinch of nutmeg. You may also want to add 1/8 tsp black pepper and a little salt. Mix in the sauteed vegetables. Blend thoroughly. Pour into the pie shell and sprinkle top with 1/4 cup grated parmesan cheese. Bake 45-50 minutes until center is firm and pie is golden brown.
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Abror Bekmurodov
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The crust was nice and flaky and the filling was flavorful. I especially liked the addition of the mushrooms. Overall, I was pleasantly surprised.
Afaq Wafa
[email protected]This quiche was absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of the mushrooms. Will definitely be making this again.
Zenani Ntando
[email protected]This quiche was a bit bland for my taste. I think it needed more seasoning. I also found the crust to be a bit too thick. Overall, it was just okay.
Ana Adan
[email protected]I've made this quiche several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different vegetables and cheeses to make it my own. Definitely a keeper!
Jai Stout
[email protected]This quiche was amazing! The crust was perfect and the filling was so creamy and flavorful. I loved the combination of broccoli and mushrooms. It was the perfect dish for a brunch with friends.
Masego Motsoaledi
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The crust was nice and flaky and the filling was flavorful. I especially liked the addition of the mushrooms. Overall, I was pleasantly surprised.
tymon nkiwane
[email protected]This quiche was easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the combination of broccoli and mushrooms. I'll definitely be making this again.
Lm Target
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Anele Tshazi
[email protected]I've made this quiche several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different vegetables and cheeses to make it my own. Definitely a keeper!
Katy Tambovsky
[email protected]This quiche was absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of the mushrooms. Will definitely be making this again.
Shourov Hossain
[email protected]I had some trouble with the crust. It was a bit too dry and crumbly. However, the filling was delicious and I loved the combination of broccoli and mushrooms. I'll definitely try this recipe again, but I'll use a different crust.
Franca Gold
[email protected]This quiche was a bit bland for my taste. I think it needed more seasoning. I also found the crust to be a bit too thick. Overall, it was just okay.
ShetinaJStyles
[email protected]I love this quiche! It's so versatile and can be made with different vegetables and cheeses. I've also tried adding cooked chicken or bacon and it's always delicious. Definitely a go-to recipe for me.
MD TRudel
[email protected]Delicious and easy to make. I used a pre-made pie crust to save time and it still turned out great. The quiche was flavorful and filling. Perfect for a quick and easy meal.
Terrell Bonf
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked evenly. The broccoli and mushrooms added a nice touch of flavor. Will definitely make again!
Shye Jeter
[email protected]Amazing! I've made this quiche several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the texture is perfect. Highly recommend!
Amir Javed
[email protected]This quiche was a hit! The combination of broccoli, mushrooms, and cheese was delicious, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly. Definitely a keeper!