BROCCOLI MUSHROOM NOODLE CASSEROLE
This is a tasty, filling vegetarian main dish from The Moosewood Cookbook. This makes a lot, so you may want to try half if cooking for a small family.
Provided by pattikay in L.A.
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Saute chopped broccoli, mushrooms and onion in butter till tender. Salt and pepper lightly. Toss with wine.
- Beat eggs in a large bowl.
- Whisk in ricotta/cottage cheese and sour cream.
- Boil noodles in salted water till slightly underdone. Drain and butter.
- Removed sauteed vegetables from pan to cheese mixture with a slotted spoon.
- Add noodles and either 1/4 cup bread crumbs or 2 T wheat germ. Mix everything.
- Spread into buttered 9x13 baking pan.
- Top with more breadcrumbs or wheat germ and grated cheddar.
- Bake covered for 30 minutes at 350.
- Uncover and bake for 15 minutes more.
Nutrition Facts : Calories 572.7, Fat 36.2, SaturatedFat 21.5, Cholesterol 226.2, Sodium 355.8, Carbohydrate 32.2, Fiber 3.9, Sugar 4.6, Protein 30.2
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Stylish Rajpoot133
[email protected]This casserole is a great way to use up leftover chicken or turkey. I always have some leftover chicken or turkey after the holidays and this is a great way to use it up.
Emilie Oddasso
[email protected]I love the creamy sauce in this casserole. It's so flavorful and it pairs perfectly with the broccoli and mushrooms.
Gemma Woodroofe
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends and they all loved it.
Sk Riduan Hossain
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to take to potlucks or parties.
Awais As
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli and mushrooms in this casserole.
irene makori
[email protected]I'm not a fan of mushrooms, but I loved this casserole. The broccoli and noodles were cooked perfectly and the sauce was delicious.
CheVaughn
[email protected]This casserole is so creamy and flavorful. The broccoli and mushrooms are cooked perfectly and the sauce is amazing.
Phathiswa Mtyana
[email protected]I added some shredded chicken to this casserole and it was delicious! It's a great way to get a protein-packed meal on the table.
Badmash Compny
[email protected]This recipe is a great way to use up leftover vegetables. I always have broccoli and mushrooms on hand, so this is a perfect recipe for me.
Dilenia Vasquez
[email protected]I'm not a huge fan of broccoli, but I loved this casserole. The sauce was so flavorful and the broccoli was cooked perfectly.
Marcy Thorpe
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Unini Lucky
[email protected]I love that this recipe is so versatile. I've used different types of noodles and vegetables and it always turns out great.
Soultan Soultan
[email protected]I was surprised at how easy this recipe was to make. It didn't take long at all and the results were amazing.
lavon dunn
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Abbas Alesayi
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It was so good! The flavors were well-balanced and the texture was perfect.
Anees Mirza
[email protected]This broccoli mushroom noodle casserole was a hit with my family! It was easy to make and tasted delicious. The broccoli and mushrooms were cooked perfectly, and the sauce was creamy and flavorful.