BROCCOLI MUSHROOM FETA CHEESE QUICHE
This recipe was originally in the "Horn of the Moon Cookbook" - a wonderful Vegetarian cook book - I have modified and changed the recipe adding garlic and using Feta Cheese instead of Sour cream.- Serve this with a green salad and enjoy
Provided by Bergy
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- In the veggie oil, over medium heat, saute the onions, thyme, basil, garlic& Broccoli for apprx 3-5 minutes Add Mushrooms and season with salt.
- Only saute until the mushrooms are tender, drain liquid.
- Add the cheeses to the beaten eggs, mix well.
- Put the broccoli mixture in the unbaked pie shell.
- Pour in the egg/cheese mixture.
- Bake 45 minutes or until it is a lovely gold color and all puffy.
- Let stand for 10 minutes, slice and serve.
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Chuahan Lahore
[email protected]I can't wait to try this quiche with different fillings.
Nupur Dey
[email protected]This quiche is a great way to use up leftover vegetables.
Maria Lourdes Ortaleza
[email protected]I would recommend this quiche to anyone who loves broccoli, mushrooms, and feta cheese.
Shazeel Rajpoot
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Md Rabbi.S Works
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes that don't require as many ingredients.
Black Start
[email protected]The quiche was a bit too runny for my liking. I would have preferred it to be more firm.
Meheraz Hossein
[email protected]The crust on this quiche was too thick and dry.
Nalumansi Rukia
[email protected]This quiche was a bit bland for my taste. I would have liked it more if it had more seasoning.
Appiah Ayuk
[email protected]I'm not usually a fan of quiche, but this one was really good. The crust was flaky and the filling was flavorful.
shami prasad
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always turns out perfect.
Bikash kumar Sah
[email protected]I loved this quiche! It was so flavorful and satisfying.
Gul Faraz Khan Official
[email protected]This quiche was delicious! The broccoli and mushrooms were perfectly cooked and the feta cheese added a nice tang.
Chinenye Joy
[email protected]I've made this quiche several times now and it's always a winner. It's a great dish to serve for breakfast, lunch, or dinner.
Mani murshad
[email protected]This recipe was easy to follow and the quiche turned out perfectly. I especially loved the crispy crust.
No rma
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The flavors were incredible and the presentation was beautiful.
Avinesh
[email protected]This quiche was absolutely divine! The combination of broccoli, mushrooms, and feta cheese was perfect, and the crust was flaky and golden brown. I'll definitely be making this again soon.