BROCCOLI MUSHROOM CHOWDER
Does anyone remembers the Department Store - Lazarus, which is now owned by Macy's? I grew up going there and always would have lunch when shopping. They had the best Broccoli Mushroom chowder ever! When I started cooking, I was thrilled to find they finally shared the recipe. The tarragon spice gives it a perfect compliment. ...
Provided by Pamela Thompson
Categories Chowders
Time 45m
Number Of Ingredients 9
Steps:
- 1. Clean and cut broccoli into 1/2 " pieces. Steam the broccoli for 5 minutes in 1/2 C. of boiling water until tender. Do not drain, set aside.
- 2. Rinse and slice mushrooms.
- 3. Melt butter in a large heavy bottomed pan over medium heat. Add the flour to make a roux. Cook for 2-4 minutes. Add chicken stock stirring with a wire whisk. Bring to a boil and reduce the heat to low. Add broccoli, mushrooms, half and half, and spices.
- 4. Heat but do not boil.
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Muhammad Qayyum
[email protected]I can't wait to try this recipe. It looks delicious!
Famouzz Music
[email protected]This chowder is a bit pricey to make, but it's worth it for a special occasion.
Tyisha Baker
[email protected]I've never made chowder before, but this recipe made it easy. It turned out great!
Rosh King
[email protected]This chowder is so easy to make. I can have it on the table in less than an hour.
Jagat Yadav
[email protected]I'm a vegetarian and I love this chowder. It's packed with vegetables and it's really satisfying.
xoly colile
[email protected]This chowder is a great way to use up leftover vegetables.
Mustafa Surani
[email protected]I followed the recipe exactly and my chowder turned out watery. I'm not sure what went wrong.
Sharpgamer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chowder is absolutely delicious.
Michael Loretitsch
[email protected]I'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out great!
Godwin Alagbe
[email protected]This chowder is so creamy and comforting. I love the combination of broccoli and mushrooms.
Alvi
[email protected]I've made this chowder several times and it's always a crowd-pleaser. It's perfect for a cold winter day.
Mary Alou
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
Ayesha's Collections
[email protected]This chowder was just okay.
Waheed Khoso
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this chowder. The broccoli and cheese were a great combination.
June Slattery
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Chouhdary Umar
[email protected]I made this chowder for a potluck and it was a big success! Everyone loved it.
Anime Girl
[email protected]This broccoli mushroom chowder was a hit with my family! It was creamy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.