Make and share this Broccoli Mushroom Casserole recipe from Food.com.
Provided by SooZee
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Steam broccoli until just tender.
- Oil a 2 quart casserole.
- Mix broccoli, onion, soup, sour cream in the casserole.
- Top with cheddar.
- Bake 325* for 40 minutes.
Nutrition Facts : Calories 238.6, Fat 17.3, SaturatedFat 9.8, Cholesterol 44.7, Sodium 333.9, Carbohydrate 14.9, Fiber 4.5, Sugar 5.2, Protein 9.8
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Shuvo King
[email protected]This casserole was a bit too salty for my taste. I think I would have preferred it with less salt.
Runel Khan
[email protected]I'm not a fan of mushrooms, but I really enjoyed this casserole. The broccoli and cheese sauce were so good that I didn't even notice the mushrooms.
Angel Barron
[email protected]This casserole was easy to make and it's perfect for a weeknight meal.
Osama Shuftai
[email protected]I made this casserole for my picky kids and they loved it! I was so happy to find a recipe that they would actually eat.
Jasmine limbu
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Sandip Limbu
[email protected]I'm a vegetarian and I'm always looking for new casserole recipes. This one is definitely a keeper!
wasim ashiq
[email protected]This casserole was a great way to use up leftover broccoli and mushrooms. It was easy to make and very tasty.
Christine Kadzo
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected. I'm not sure what went wrong.
Ahsanul Habib Lizon
[email protected]This casserole was a little bland for my taste. I think it would have been better with some additional seasoning.
Osman Goni Robin
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. The cheese sauce was so good that it made me forget all about the broccoli.
Jonathan Maconachie (Xact Visual)
[email protected]This recipe was easy to follow and the casserole turned out great. I added some extra garlic and onion to the sauce, and it was delicious.
Sana ullha Sana ullha
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ernest Bright Ansong
[email protected]This casserole was a hit with my family! The broccoli and mushrooms were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.